Foodle

📍水炊きしみず @[instagram] 中目黒

長時間かけて煮込んだ旨みたっぷりの鶏スープが超絶品☺️
ごくごく飲めちゃう😆🍲

そして名物の骨付もも肉のがぶり揚げ、
衣のパリッと感とお肉は柔らかジューシーでたまりません🤤
ごま油をつけて食べるとさらに旨さ倍増🔥
しみずさんの茶碗蒸しもぜひ食べてほしい一品🫶🏻

大将がとっても明るくて楽しい方なので
他の従業員の方も和気藹々とした雰囲気でとっても素敵☺️

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食べログ3.58
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#水炊きしみず #水炊き #中目黒グルメ #鍋 #鶏料理 #地鶏水炊き #がぶり揚げ #しゃぶしゃぶ #ちゃんぽん #ミシュラン東京 #食べログ高評価 #東京カフェ #やま幸 #鮨尚充屋形船 #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #[instagram]🍲 #[instagram]🍣 #予約困難店 #ikyu_travel Less

Most tasting menus format try to at least on paper start light and build in heaviness then reach a crescendo .Jason Tan @restauranteuphoria has certainly succeeded in doing so .
After 6 years heading up Corner House to much acclaim , Chef Jason opened his first restaurant in the midst of COVID . His cuisine is self titled as gastro botanica , the restaurant is an ode to the onion and he uses vegetables as the driver of all his sauces using a variation of the extraction techniques pioneered by Yannick Alleno .
I didn’t love the first 2 dishes , but the remainder of the menu was outstanding.

OYSTER
Dragonfruit | Horseradish | Cucumber | Dill
The menu starts with a classics European pairing of flavours , the dragonfruit jelly seems a little out of place .
OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence
Onion jamboree is the seemingly self installed signature dish , I actually thought it was the weakest dish on the menu . I did enjoy the cevennes onion and smoked eel parfait , however the onion flavour on most of the other elements was somewhat muted .
MOCHISHIRE “SOUPE À L’OIGNON” - this bread and onion course however is a home run . Mochi / Yorkshire pudding hybrid is brilliant and when used a dipping vessel into a terrific and rich onion soup/dip it’s even better .
GOMA ROYALE
Foie gras | Tarragon | Whisky | 2 Miso | Légumes vin blanc - chawanmushi amped up with foie gras and whisky , this had lovely depth of flavour .
CARROTTE GATEAU “SINGAPOUR”
Black truffle | Chai poh | Caper | Beurre noisette-
Really enjoyed the sauce here with black truffles and capers , plenty of Unami and this sauce would be super versatile.
RISO
Mirugai | Parmesan | Buckwheat
Risoni pasta with Japanese geoduck , this was super comforting , would smash a large bowl of this anytime .
IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé.
The pork jowl cooked two ways still had plenty of integrity , i probably would have preferred a fattier slower cooked version , but both the carrot elements and the vegetable demi glacé kept interest in the dish high .
KIWI
Fromage | Mint | Lemon -pitch perfect pre dessert
EVOCAO 72%
Pei pa koa | Mint | Amaretto. - Less

🎋The Original Flowing Somen Noodles in a Hidden Paradise🎋

【StoreName、店家名稱、가게 이름】
Amidagatakisou – Nagashi Somen
阿彌陀瀑莊 流水素麵
아미다가타키소우 - 나가시소멘

【Place、地方、장소】
1106-1-2 Maetani, Shiratori-cho, Gujo City, Gifu Prefecture
岐阜縣郡上市白鳥町前谷1106-1-2
기후현 군조시 시라토리쵸 마에타니 1106-1-2

【Menu、選單、메뉴】
All-you-can-eat flowing somen: ¥1,000 (tax included)
流水素麵吃到飽 ¥1,000（含稅）
나가시소멘 무제한 ¥1,000 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing Amidagatakisou, located in Gujo, Gifu!
This popular spot lets you experience traditional flowing somen in the heart of nature!
Enjoy chilled noodles flowing down bamboo flumes, accompanied by the sounds of a pure stream.
Did you know this is actually the birthplace of nagashi somen? A must-try summer tradition!
今天要介紹的是位於岐阜縣郡上市的「阿彌陀瀑莊」！
這裡是能在大自然中體驗正宗流水素麵的人氣景點！
伴隨清澈溪水聲，享受順著竹管滑下的冰涼素麵！
其實這裡是流水素麵的發源地！夏天絕對不能錯過的體驗！
오늘 소개할 곳은 기후현 군조시에 있는 「아미다가타키소우」!
자연 속에서 전통 나가시소멘을 체험할 수 있는 인기 장소예요!
맑은 계곡물 소리를 들으며, 대나무 통을 따라 흐르는 차가운 소멘을 즐길 수 있어요!
사실 여기가 나가시소멘의 발상지랍니다! 여름에 꼭 체험해보세요!

#savorjapan
#japanesefood #japantrip #gifufood #nagashisomen #gifu
#日本料理 #日本旅遊 #岐阜美食 #流水素麵 #岐阜
#일본음식 #일본여행 #기후맛집 #나가시소멘 #기후 Less

🥢“𝗠𝗮𝗰𝗵𝗶-𝗖𝗵𝘂𝗸𝗮” 𝗰𝗼𝘂𝗿𝘀𝗲 𝗮𝘁 𝗝𝗮𝗻𝘂 𝗧𝗼𝗸𝘆𝗼 𝘁𝗵𝗶𝘀 𝘀𝘂𝗺𝗺𝗲𝗿
🏮夏季限定「町中華 at Hu Jing」が虎景軒でスタート！
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆「町中華 at Hu Jing」 · 虎景軒
🗼┆Kamiyacho · 神谷町
👩🏻‍🍳┆Chinese · 中華料理
🏷┆@janutokyo @januhotels #虎景軒
💰┆¥10,000~¥20,000🌛
🚉┆Kamiyacho 神谷町駅 (Exit 5)🚶🏽‍♀️7min
👣┆Summer Limited Menu · 夏季限定メニュー
📅┆Book via @tablecheck_gourmet · オンライン予約
✍️┆Food: 𝖭𝗈𝗌𝗍𝖺𝗅𝗀𝗂𝖼 · Vibe: 𝖤𝗅𝖾𝗀𝖺𝗇𝗍 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located within @janutokyo at @azabudaihillsofficial, “Hu Jing” offers a refined Chinese dining experience that blends tradition with modernity🌈 Starting tomorrow through the end of September, they are running a dinner-only limited-time series - “Machi-Chuka at Hu Jing” - a nostalgic yet elegant take on classic Japanese-Chinese comfort food❤️‍🔥 The seasonal menu includes both à la carte and course options; we opted for the “Hanamachi Course”, a 7-dish lineup of reimagined favourites🎡

【Hanamachi Course】
↳ 🥢7 Dishes (¥11,800 / person)

①, ② 🦀”Kani-Tama” Crab Omelette
③ 🥒Cucumber & Celery in Black Vinegar
④ 🦆Peking Duck Rolls
⑤ 🐓Black Bang Bang Chicken
⑥ 🥣Hot & Sour Soup with Seafood
⑦ 🍗Chinese Deep Fried Chicken
⑧ 🍜”Hiyashi-Chuka” Cold Noodles
⑨ 🥃Free-Flowing Drinks (+ ¥5,800 / person)
⑩ 🏮Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
麻布台ヒルズに去年オープンした「Janu Tokyo（ジャヌ東京）」の中華レストラン「虎景軒（フージン）」🇨🇳 伝統的な中国料理に広東の技法を用いてモダンにアップデートした品々が味わえます✨ 明日から9月30日までの夏季限定ディナー企画「町中華 at Hu Jing」がスタート🏮 ジャヌ東京風にアレンジされた「どこか懐かしく、でも新しい」メニューは、コース及びアラカルトを提供🔥 メインが選べる全7品の「華町コース」は町中華でお馴染みのカジュアルなラインナップで、再構築された棒棒鶏やカニ玉、五目冷やし中華など、遊び心溢れる品々が光りました🎪

【華町コース】
↳ 🥢全7品 (¥11,800 / 名)

①, ② 🦀ふわトロかに玉
③ 🥒胡瓜とセロリ パクチーの黒酢和え
④ 🦆虎景軒特製 北京ダックロール
⑤ 🐓黒棒棒鶏
⑥ 🥣海鮮と干し貝柱 瀬戸内海苔の酸辣湯
⑦ 🍗地養鶏の油淋鶏 ナンプラー風味の特製薬味ソース
⑧ 🍜五目冷やし中華
⑨ 🥃華町フリーフロー (+ ¥5,800 / 名)
⑩ 🏮内装

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_chinese #tokyohalfie_中華 #tokyohalfie_kamiyacho #tokyohalfie_神谷町 #tokyohalfie_azabudaihills #tokyohalfie_麻布台ヒルズ #gifted Less

Back at one of my favorite trattorias in Italy - @osteriamirasole near Bologna! You must try the signature here - the Tortellini with Milk Cream made not just any cream but one that is separated from the milk in the evening and set aside until the morning before being used to make the famed Parmigiano Reggiano. Another dish to try here is the Tagliatelle with Ragu Bolognese & Chicken Giblets - made in the most traditional way.

Did you know that you can stay overnight at the restaurant? They actually have 2 rooms above the dining room which are of decent size. As they are not a full fledge hotel, the check-in hours are quite specific so make sure you arrive at the right time. The next morning, we enjoyed a sweet Italian breakfast before checking out.
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Osteria del Mirasole
San Giovanni in Persiceto, Italy
#supermelItaly Less

Days & Nights @hotelesperitroca ✨

- Dinner @esperitroca -
- Around the world -
- Sea & Vegetal mountain -
- Tomato salad -
- Langoustine, toasted butter, sagebrush -
- Turbot trilogy -
- Poularde brioche -
- Fig Tree -
- Vanilla & Tobacco -

Created by @jordirocasan paired by @joseppituroca 🙏🥂 Less

ORCHARD
Asparagus flower
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ANCHOVY
Grilled homemade bread with Cantabrian anchovy
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Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
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Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
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#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less