Foodle

📍ファイヤーホール4000🔥 @[instagram] 五反田

大王 @firewhole4000 の火鍋のお店へ🍲🔥

十番よりもこっちのほうが個人的に好き☺️

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#ファイヤーホール4000 #五反田グルメ #[instagram]🔥 #火鍋 #ファイヤーホール4000五反田 #四川料理 #4000chineserestaurant #中華 #菰田欣也 #ミシュラン東京 #食べログ高評価 #東京カフェ #アフタヌーンティー巡り #東京スイーツ #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

Summer fish may not bring the fat but flavour and aroma is still very satisfying , that was the takeaway from another great night @sushikisshobymiyakawa .

The signature dish of abalone steamed in sake served with liver sauce seemed extra amplified in this occasion . Despite being a signature , the team continues to work on perfecting it and the sauce last night seemed lighter and silkier than previously , it was almost giving champagne beurre Blanc despite being none of those things .

The nigiri portion was excellent , with a blend of two different types of rice and three vinegars , resulting in a slightly loose and acidic Shari which serves to accentuate the Unami of the Neta .

Always love starting with the dense texture of Aori-Ika, punctuated on this occasion with citrus zest and sea salt .
Shima Aji was perhaps my favourite of the night , defined lingering flavour .

Kinmedai from Shizuoka also had unexpected richness .
Kegani crab from Hokkaido was almost lollipop sweet , delicious .

Could not/ did not resist some extra add ons , Akamatsu is my favourite fish on the planet when it is in its Nodoguru time frame but maybe it’s just my favourite fish period . And Otoro without the abundance of winter fat but just a lovely cleanly flavour is also a winner .

Full menu below .

Cold Fukuoka Kudzu Noodle
Charcoal Grilled Hokkaido Herring
Hokkaido Whelk with Summer Vegetables
*Shimane Black Abalone with Liver Sauce Hokkaido Hanasaki Crab with Tomato Jelly

[SUSHI]
Aori-ika (Bigfin Reef Squid from Toyama)
Shima-aji (Striped Jack from Kumamoto)
Madai (Sea Bream from Fukuoka)
Kinmedai (Alfonsino from Shizuoka)
Chu-toro (Medium Fatty Tuna from Toyama)
Aji (Horse Mackerel from Fukuoka)
Kegani (Hairy Crab from Hokkaido)
*Uni (Sea Urchin from Hokkaido)
Anago (Sea Eel from Nagasaki)
Nakaochi Hosomaki (Tuna Roll from Toyama)

Miso Soup
Tamago (Omelet)
Dessert Less

🍞Fried bread sandwich with eel rice ball in Asakusa🍞

【StoreName、店家名稱、가게 이름】
Age.3 ASAKUSA

【Place、地方、장소】
2-7-22 Asakusa, Taito-ku, Tokyo
東京都台東區淺草2-7-22
도쿄도 타이토구 아사쿠사 2-7-22

【Menu、選單、메뉴】
Overflowing Unagi Tamago ¥950 (tax included) Golden Matcha Chestnut An Dango ¥950 (tax included)
滿滿鰻魚玉子 ¥950(含稅)
黃金抹茶栗子紅豆糰子 ¥950(含稅)
넘치는 장어달걀 ¥950(세금포함)
황금 말차 밤 앙꼬 당고 ¥950(세금포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today, I’m introducing “Age.3” in Asakusa!
This famous fried bread specialty shop from Ginza has newly opened in Asakusa.
Their Asakusa-exclusive Unagi Sandwich is a new sensation with a rice ball stuffed inside the bread.
The sweet eel sauce and crispy fried bread are a perfect match.
Their “Golden Matcha Chestnut An Dango” with plenty of matcha cream is also highly recommended.
Definitely check it out!
今天要介紹的是位於淺草的「Age.3」！
這家在銀座非常有人氣的炸麵包專賣店，在淺草新開幕了！
淺草限定的鰻魚三明治，是將飯糰夾進吐司裡的新感覺美食。
甜甜的鰻魚醬汁搭配炸三明治超絕配！
滿滿抹茶奶油的「黃金抹茶栗子紅豆糰子」也很推薦喔！
來淺草一定要試試看！
오늘 소개할 곳은 아사쿠사에 있는 “Age.3”입니다!
긴자에서 큰 인기를 끌고 있는 튀김빵 전문점이 아사쿠사에 새롭게 오픈했어요.
아사쿠사점 한정 장어 샌드위치는 식빵 속에 주먹밥이 들어간 신감각 메뉴!
달콤한 소스와 튀김 샌드가 완벽한 조화를 이룹니다.
말차 크림이 듬뿍 들어간 “황금 말차 밤 앙꼬 당고”도 추천해요!
꼭 가보세요!

#savorjapan
#japanesefood #japantrip #Asakusafood #Asakusa #Bread
#日本料理 #日本旅遊 #淺草美食 #淺草 #麵包
#일본음식 #일본여행 #아사쿠사맛집 #아사쿠사 #빵 Less

🫐𝗝𝘂𝗶𝗰𝘆 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝗶𝗲𝘀 & 𝗳𝗹𝘂𝗳𝗳𝘆 𝗽𝗮𝗻𝗰𝗮𝗸𝗲𝘀 𝘁𝗵𝗶𝘀 𝘀𝘂𝗺𝗺𝗲𝗿
🇺🇸アメリカ産ブルーベリーを贅沢に使った、夏限定メニュー！
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆The Original Pancake House
🗼┆Multiple Locations · 新宿, 吉祥寺, 池袋, 𝘦𝘵𝘤
👩🏻‍🍳┆Pancakes · パンケーキ
🏷┆@ophjapan @ushbc_japan #USブルーベリー
💰┆¥1,000~¥2,000🌞
📅┆Walk-In Only · 予約不可
✍️┆Blueberries: 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗳𝗿𝗼𝗺 𝗨𝗦𝗔

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Calling all blueberry lovers!🔊 “The Original Pancake House” is now serving a summer-only Blueberry Fair, featuring their viral fluffy pancakes and refreshing drinks - all made with US Highbush Blueberries from Oregon🇺🇸 These seasonal berries are known for their juicy sweetness and generous size🫐

One handful (approximately 100g) provides a complete serving of fruit, offering good levels of vitamin C and fibre, and serving as an excellent source of vitamin K and manganese💯 The anthocyanins, known for their antioxidant properties, give blueberries their vibrant blue colour💙

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今月から「The Original Pancake House（ザ・オリジナル・パンケーキ・ハウス）」で、夏季限定の「ブルーベリーフェア」がスタート🫐 アメリカ・オレゴン州産の「USハイブッシュブルーベリー」を使用した、贅沢なメニューが登場しました🌟 大粒で甘みたっぷり、手軽に取り入れられる栄養価の高いフルーツとしても注目されています🙌 食物繊維、ビタミンC、アントシアニンなどを含む旬のベリーを、この機会にぜひ🌻

【🫐ブルーベリーフェア】
① 🥞まあるいふわふわブルーベリー (¥1,680)
② 🧀ふわとろチーズクリームブルーベリー (¥1,580)
③ 🍋ブルーベリーレモネード (¥680)

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#blueberries #usblueberries #originalpancakehouse #アメリカ産ブルーベリー #ブルーベリーフェア #[instagram]🫐 Less

A love letter to the mountains, @contradabricconi not only sources from its own farmhouse but also its network of sustainable suppliers that shares the same philosophy. To further inspire more young people to discover the relationship between man and the mountains, an exclusive menu is offered for those under 30 at a lower price. Our lunch was made all the more better by the beautiful views from the restaurant along with the wonderful hospitality from the enthusiastic staff.

Our meal in pictures:

Char ceviche & tomatillo
White fish lardo
Snail skewer & garum
Egg & rabbit
Bread & butter
Bread gnocchi, onion reduction, horseradish & calfs brains
Bottoni, lovage & rue
Fusilli with red fruits and black currant oil
Trout & curry
Quail & Jerk sauce
Corn tortilla, green fig & kimchi
Cheese
Strawberries, coriander & elderflower
Black garlic ice cream, lupin coffee & Jerusalem artichokes
Black walnuts brioche

See more about my dining experience in my reel 👉🏻
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1*, Contrada Bricconi
Oltressenda Alta, Italy
#supermelItaly Less