Experience @cellercanroca ✨

- Glazed aubergine katsuobushi -
- Marinated palamós -
- Grilled fish of the day suquet -
- Langoustine & poularde parfait -
- Guinea fowl & red cabbage sauerkraut -
- Xuixo of duck stew -

Foodtastic Experience by #joanroca & perfectly paired by @joseppituroca 🙏🥂