Foodle

Next on my best of Spain tour I simply had to bring the group to another of my favourite Barcelona restaurants, @suculent_restaurant where chef @tonetromero once again didn’t disappoint and cooked up an absolute feast for us. Highly recommended
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

Some places aren’t meant to be described. Only felt. High above the city, where the lights of Hong Kong flicker like candles on a chandelier, we found a room made of dreams where every corner glows with the quiet shimmer of Baccarat crystal, and every glance out the window reminds you how far beauty can reach. A dining room not just built, but imagined. A place where time slows, where glasses catch starlight, and where a meal becomes a memory dressed in light.

@cristalroombyasp 🌟 by @annesophiepic Less

#松屋
#千林
6月3日うまトマハンバーグが待望のレギュラー化
うまトマハンバーグ定食豚汁セット1.150円
ハンバーグにサラダ、味噌汁、ごはんが付属
ハンバーグは挽き過ぎない挽肉で肉食べてる感
ソースはトマト味にガツンと葫の濃いめのお味
添えられた温玉を少しずつ塗布していただく
トロミ加わりマイルドさが上書き最高に旨い👍
これだけで米かき込めるソースだけでもご馳走
プラス70円で豚汁に変更小芋や大根と具沢山
週に4回コレ食べてる30歳独身上司絶賛メニュー
どんなもんかと思いきや人生２回目のまつやに感動
旨いが勝っちゃう口臭は仕事中でも何のその！
期間限定に屈することなくいつでも食べれる
コスパ良く腹持ち良好な小市民の味方まつやへ是非！
連携プレイの賜物おばちゃん達が切り盛り
20250628
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🍅うまトマハンバーグ定食豚汁セット1.150円🍅
・うまトマハンバーグ
・サラダ
・豚汁
・ごはん(大盛り)
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@matsuya_foods
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松屋 千林大宮店
大阪市旭区森小路2-6-1
📞080-5928-1094
営業時間 24時間営業 Less

Moules à la Provençale. Recently at "XO Seafoodbar" in Hamburg, a local favorite.
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#moules #xoseafoodbar #xoxo #fabiohaebel #troisetoiles_hamburg #hamburg
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Recommended bowl: Owl shop

A light soup is made with dried Japanese horse mackerel (aji) and chicken, combined with shoyu tare. No MSG. Noodles are supplied by the well-known Mikawaya Seimen. Topped with two types of chashu, both pork and chicken. The noren here is made from an owl t-shirt (fukurō = owl). Just like a traditional noren, when the t-shirt is hung outside, the shop is open. Run by Nagata-san, who trained at several other ramen shops. Open since June 2018. Less

Always leave enough room to order all the desserts. From a recent dinner @lutecedc in Georgetown. Pitch-perfect in every way 🤤💙😋

8) Mango Cake – coconut cream, mango compote 🥭

9) Cherry tart – dark cocoa pâté sucrée with walnut, frangipane, & cherry compote paired with Old Forrester Whiskey ice cream 🍒

10) Sunflower Madeleines – strawberry sorbet, toasted sunflower seed crumble 🌻
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodporn #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods #letseat #eatwell #dessert #desserts Less

Carolina BBQ tour rolling on. For my most recent stop, I headed up the road to turn the tables on Lewis at @sweetlewsbbq and check out a little Charlotte ‘cue.

Meaty ribs, a unique smoked-then-fried chicken (with white Alabama-style sauce, to boot), plus fine tangy collards and a rich lima bean stew. And the headline story: any one who says good BBQ doesn’t need sauce has never drowned @sweetlewsbbq chopped (not pulled!) pork with apple-laced Pork Sauce and transformed it into a tender, juicy delicacy.

Plus a great decor in a refurbished gas station, great service, and two hushpuppies on every plate.

#bbq #eatbbq #fooddrinktravel #ncbbq #bbqtour #charlotte Less

Lunch at @jang.london

The restaurant is stunning, on the mezzanine overlooking the royal exchange building next to Bank station. Serving Japanese/Korean cuisine, there is a selection of menus to choose from. I got to try their sushi and champagne menu to start Dana's noodle bar menu for mains. I'd recommend both menus. I ordered the chef selection of sashimi and nigiri, which was awesome, looked incredible, and tasted just as good. Dana's noodle.bar menu is such good value, perfect for a quick delicious lunch. I went for the pork belly topping, and it was incredible. The broth was so tasty, clean, and packed with flavour. For dessert, I had Korean fried doughnuts with salt caramel ice cream, which was excellent too. I'd highly recommend you try this guys

#prinvite #londoneatsout #londoneats #londonfoodguide #londonfoodies #londonlife #londonrestaurants #londonfoodie #londonlunch #londonforyou #londonkoreanfood #londonjapanesefood Less

Idli or Dosa ?
I mean Indian Savory breakfast is unbeatable. Masala omelette, parathas, sabudana khichdi.
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We need more Indian breakfast spots on the east coast!
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This amazing spread is from @ammassouthindiancuisine
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#indianfoodvoid #indianfoodbloggers #eastcoastfoodies #phillyfood #phillyfoodies #desifoodies Less