Foodle

Amarante - Paris (France)

Offal haters, look away now. This tiny restaurant is a place for those of us who enjoy the fatty and often overlooked innards of animals. Parts that hold so much flavor if prepared with the right technique and that are a cornerstone of French cuisine.

I found chef Christophe Philippe’s no-frills approach to cooking a breath of fresh air, and felt like @amarante.paris would be the type of restaurant that I would be a regular in if Paris was my hometown.

The thinly sliced veal tongue with mayo was a great starter that was very light when compared to the andouilette that I ordered as my main course.

Andouilette is a French sausage made mostly with pork intestine and heavily seasoned with a variety of spices. Aside from the strong flavors, it also has a very peculiar aroma. This was my first time trying this classic and I found it quite interesting, to say the least.

To finalize any meal here, I would dare to say that it should be mandatory to order the chocolate mousse. Made with 100% cacao from San Tomé and Principe, it is bitter, dark, earthy and delicious.

I first heard about this place through a publication from @sucrilhos.

(Versão em Português nos comentários) Less

You can eat differently. But certainly not better. Spectacular dinner at one of our country’s greatest! Love goes out to you @klauserfort & your entire team.
❤️🫶🙈😘

Man kann sicherlich anders essen.
Bestimmt aber nicht besser.
Spektakuläres Dinner bei einem der ganz großen unseres Landes!
Liebe geht raus an Klaus Erfort & deinem ganzen Team.
❤️🫶🙈😘
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Gästehaus Klaus Erfort - ⭐️⭐️
Saarbrücken, Germany
#miguelontour #mcculinarylife #youdinner
#youdie #klauserfort #saarbruecken Less

For our lunch at 1* @quadri_ristorante in Venice, 3 tasting menus were available - a seasonal menu, a caviar menu as a homage to the caviar trade taking place in Venice since the 13th century, and the Quattro Atti tasting menu as a modern take on the historic banquets at the Doge’s Palace during the Venetian Renaissance. We opted to choose a la carte dishes from the 3 tasting menus for more flexibility - favorites included the sea scallop crudo, lagoon murrina cappuccino, spaghettoni with smoked butter & caviar, and strawberry tiramisu!

Here’s we tried:

Rosemary-smoked Sea Scallop Crudo with Sea Snails & Urchins
Lagoon Murrina Cappuccino
Fried Pizza with Veal Tartare & Aromatic Herbs
Sant’erasmo Vegetable Garden

“Vapore Di Mare” Steamed Seafood with Only-salt Amur Dauricus Caviar

Spaghettoni With Smoked Butter & Amur Dauricus Caviar

Red Mullet Sandwich with Shellfish Saffron & Black Olive Sauce

Grilled Mackerel with Green Tomato Juice
Green Beans & Seaweed Tartare Sauce

Rhubarb & Elderflower Sorbets
Coffee-filled Chocolate Tortelli with Chocolate Gelato & Whisky Grattachecca
Crispy Cloud Of Zabaione
Pipe Of Strawberry Tiramisu
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1*, Ristorante Quadri
Venice, Italy
#supermelItaly Less

Habitat conscious @jarasrestaurant 🙏

- Beef tongue, mushrooms, onion sheet -
- Thepo curry, grouper, liver fish mousse -
- Zero waste noodle, black chin tilapia, curry -
- Kumquat & Waan Sao -
- Lobster, bitter beans, rapo grass, rice -
- Jingle fruit, balacuya, palm fruit, annatto -

Southern Thai Experience by @chalermwutsrivorakul ✨ Less

Next on my best of Spain tour I simply had to bring the group to another of my favourite Barcelona restaurants, @suculent_restaurant where chef @tonetromero once again didn’t disappoint and cooked up an absolute feast for us. Highly recommended
.
Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
.
#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

I truly think this is the direction of fine dining. Refined, concise menus. With focus on technique elevated to art form and a superb quality of ingredients. Humble and hospitable. When you unite all these elements you start to feel perfection, or as closed as you can get. This is how I felt having dinner at @ta_vie_hk 🌟🌟🌟 under the vision of @sato.hideaki ~ a menu that whispers perfection. Less

#中華そば上々⁣
#東淀川⁣
7月4日、5日の2日間1周年記念特別イベント⁣
🉐通常900円の淡麗中華そばを500円で提供⁣
スープは熟成醤油の深みと鶏の旨みを抽出⁣
ガツンと醤油に煮干し感が残る最高のあと味⁣
スポンジの様旨みをしっかり吸い上げる中太麺⁣
炙りレアチャーシュー丼は肉がめっちゃソフト⁣
卵を絡めご飯を巻く感じで頂く最高の背徳飯⁣
米はふっくら炊きあげた秋田県厳選の銀シャリ⁣
噛めば噛む程香り高く甘みと旨みの交互攻め⁣
そして何と備え付けのなめ茸と鰹節が食べ放題⁣
白米や丼系が進むめっちゃ嬉しいサービス精神⁣
ラーメンは限定300杯がワンコインで食べれる⁣
更に特製濃厚つけそば400円割引チケットも配布⁣
これは明日が待ち遠しい小学生の遠足前日気分⁣
このクオリティで500円はありえない大企画⁣
2日間だけの気分も上々周年イベントへ是非！⁣
声だけで元気貰える活気溢れる男女が切り盛り⁣
20250625⁣
⁣
⁣
🍜本日のメニュー🍜⁣
◾︎ 淡麗中華そば 900円⁣
◾︎炙りレアチャーシュー丼 550円⁣
⁣
⁣
@chukasoba.jojo⁣
⁣
⁣
🉐 1周年記念特別イベント🉐⁣
・淡麗中華そば900円👉500円⁣
・特製濃厚つけそば1400円が次回1000円になるチケットを配布⁣
⁣
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おダシと銀しゃり 中華そば上々⁣
大阪市東淀川区小松1-4-27⁣
📞06-6711-4220⁣
営業時間⁣
平日 11:00～15:00/17:00～23:00⁣
土日祝 11:00～23:00⁣
※ラストオーダーは営業終了時間30分前⁣
定休日 木曜日 Less