Foodle

I’ve been eating lately at @nolatuktuk like I’m making up for lost time, because, in fact, I am. And really I should have known better.

This family had wowed me before, at their old restaurant My Thai on the West Bank.

At first glance, the menu at this newer Metairie spot didn’t seem remarkably different from the Thai take out norm.

But flip past the “rice-and-noodles-add-protein” section to find the chef specials and regional signatures.

The kitchen has a particular love affair with pork - pork belly with Thai kale shows this beautifully, as does the kao moo dang, the red pork, with char siu and pork belly.

And….stuffed chicken wings! Reminiscent of what they long did at NOLA in the Quarter.

Boba tea to drink and yes they’ll spike these at the bar.

Tiny, affordable, full of surprises and deep flavor, this place is a real find.

Link in my bio has the full read.

#wherenolaeats #igersneworleans #metairie #nolaeats #nola #nolafoodie #nolafood #nolalife Less

Just steps from Union Square, @abckitchen is one of those NYC spots that feels effortlessly special.

The menu is built around local farms and peak ingredients — each dish layered with bold acidity, warm spice, and subtle nods to Asian flavors, all signature Jean-Georges.

The space itself mirrors the food: warm, natural, and thoughtfully composed. Wood, candlelight, and quiet energy set the stage for a meal that feels rooted and elevated at once.

So nice to have one last NYC meal with my favorite people at one of my new favorite spots! Huge thanks to Chefs @ayakaguido and @ashleydrum for the incredible hospitality!

Swipe left to see all the amazing dishes we had. Soooo good!!! 🫶🏻

1. Highlight reel
2. Sour cream and onion pull apart bread w/ herbal labneh dip
3. Citrus cured mackerel - melon-coconut emulsion, thai basil lime
4. Wood oven roasted artichoke - garlic, parsley, lemon
5. White asparagus w/ mushroom vinaigrette, fermented green peppercorn, hazelnut, mustard greens
6. Yellowfin tuna tartare - avocado, ginger, yuzu sesame dressing
7. Pretzel dusted calamari - spicy tomato, mustard aioli
8. Smoked morel mushroom, ramp, and mozzarella pizza
9. Wood fire roasted whole trout - charred garlic scapes, agretti, lemon-herb butter
10. Ricotta ravioli - herbs, San Marzano tomato sauce
11. Spring pea medley - olive oil, shallots, lemon
12. Line-caught Halibut - blistered sungold tomatoes, summer squash, basil-chili vinaigrette
13. Roasted asparagus - green chili, garlic, mint
14. Carrot Cake w/ cream cheese frosting
15. Caramel popcorn sundae - salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
16. Mint ice cream
17. abc trilogy cookies - sumac lemon flower, brown butter blondie, chocolate chip macadamia corn white chocolate chip, rainbow snickerdoodle, chocolate rye gianduja
18. Rhubarb Strawberry Pie - lavender by the bay ice cream, candied ginger

#abckitchen #unionsquare #farmtotable #jeangeorge Less

Visited @cathedralenewyork just in time to catch the summer specials! From now until the end of August, they’re offering a three course $60 Summer Bistro Nights prix fixe that included some delicious French classics (def get the Steak & Chicken)! Plus we got to try the Escargot just in time for #BastilleDay as well as some starting bites from their incredible happy hour menu!

🍞 Salmon Rillette, Lobster Roll, Steak Tartare, Caviar Dip
🥗 🍯Frisée aux Lardons / Foie Gras Mousse
🐌 Escargots (Bastille Day!)
🐟🍗🥩🍝 Striped Bass / Chicken Chasseur / Petit Filet / Pasta Zaza
🍵🍰 Matcha Profiterole / Strawberry Tarte Tropézienne
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#frenchfood #frenchcooking #prixfixe #restaurantweek #rotisserie #meatlover #lobsterroll #foiegras #escargot #steaklover #filetmignon #mediumrare #pastalover #carbonara #profiteroles Less

Incredible pizza, incredible pasta, natural wine, and delicious small plates! @corio.philly is one of my favorite new restaurants in Philly right now 🍝
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When you visit you have to try the Hoagie Salad, the Riggie pasta, and one of their delicious pizzas. I definitely recommend trying this spot for your next #datenight in Philly 🍷
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#philly #philadelphia #newinphilly #universitycity Less

📍鮨さいとう麻布台 @麻布台ヒルズ

弥生のさいとうさん🎎

滝本さんたちの温かい雰囲気が居心地良すぎました☺️

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食べログ3.79 百名店

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#鮨さいとう麻布台 #鮨さいとう #麻布台グルメ #麻布台ヒルズ #鮨 #sushisaito #やま幸 #鮪 #鮨つぼみ #ミシュラン東京 #食べログ高評価 #東京カフェ #アフタヌーンティー巡り #東京スイーツ #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

Have been a Simon Rogan fan ever since he dominated Great British Menu in 2012 , that propelled a visit to L’Enclume a couple of years later and it remains one of the best meals I have ever had .
His Roganic HK offshoot is an accurate representation of the Rogan style of cuisine with a big focus on sustainability.
This is my first visit to the new location in CWB and it’s a gorgeous dining room and a huge upgrade on the previous incarnation.
The highlight of the meal was a comforting delicious stuffed three yellow chicken. Thigh was served golden bronzed , tender breast included a farce of thigh meat and offal , white dragon corn from Taiwan popped with sweetness along with a signature garnish of grilled lettuce . This is your Sunday roast but dialled up a notch in flavour and elegance.

You have a choice of a few options when you dine here , you can start with Changhua Tomato with coal oil and fermented pistachio or a rich seaweed custard with smoked eel and horseradish .

The next choice is sea bass or scallop . The bass comes with ribbons of Celtuce and an oyster watercress emulsion, whilst the scallop leans Japanese with asparagus garnish and dashi .

Pre-dessert features Kyoho grape and reminded me of the flavor of carbonated grape drinks which I don’t love , but the tang of sheep’s yoghurt thru the dish was clean and fresh .

Dessert proper was terrific , a strawberry tartlet with hibiscus , earl grey , preserved mulberries which had a raisin quality and frozen buttermilk . Your standard Strawberry tartlet in a Parisian bakery is one my favourite indulgences and this was just as good .

Roganic waffles with caramelised apple were a terrific petit fours to send you on your way .

A great summer lunch , not too rich , plenty of interesting ingredients and a distinctive point of view Less

🍣The Sea Urchin Eating Course to Go in Tokyo🍣

【StoreName、店家名稱、가게 이름】
Sushi Mukau
鮨 無何有
수시 무카우

【Place、地方、장소】
1F, 1-14-11, Shirokane, Minato-ku, Tokyo
東京都港區白金1-14-11 1F
도쿄도 미나토구 시로카네 1-14-111F

【Menu、菜單、메뉴】
Mukau Sea Urchin Course ¥22,000 (tax included)
無何海膽套餐 22,000日圓(含稅)
무카우니 코스 ¥22,000(세금 포함)

Today we introduce you to Sushi Mukau, a reservation-only restaurant in Shirokane!
The summer-only sea urchin course offers not only nigiri, but also pasta with sea urchin, soba noodles with sea urchin, and more! We also recommend the pairing course, which arranges drinks that go well with the sea urchin! It's a very popular course, so make a reservation as soon as possible!
今天介紹白金的完全預約制的「壽司 無何有」！
夏季限定的海膽套餐不僅包括手握壽司，還有海膽意麵和海膽蕎麥麵等，讓你盡情享受海膽的美味！還有與海膽相配的酒品搭配佳餚也極力推薦！由於這是大受歡迎的人氣套餐，請儘早預約前往嘗試！
오늘 소개해드릴 곳은 시로카네에 있는 완전 예약제 '스시무카우'!
여름 한정 성게 코스는 주먹뿐만 아니라 성게파스타와 성게소바 등 어쨌든 성게를 만끽할 수 있다! 성게에 맞는 술을 어레인지한 페어링 코스도 추천! 인기가 많은 코스니까 빨리 예약하고 가봐!

#savorjapan
#japanesefood #japantrip #Tokyogourmet #Sushi #Uni
#日本料理 #日本旅遊 #東京美食 #壽司 #海膽
#일본음식 #일본여행 #도쿄맛집 #초밥 #성게알 Less