For our lunch at 1* @quadri_ristorante in Venice, 3 tasting menus were available - a seasonal menu, a caviar menu as a homage to the caviar trade taking place in Venice since the 13th century, and the Quattro Atti tasting menu as a modern take on the historic banquets at the Doge’s Palace during the Venetian Renaissance. We opted to choose a la carte dishes from the 3 tasting menus for more flexibility - favorites included the sea scallop crudo, lagoon murrina cappuccino, spaghettoni with smoked butter & caviar, and strawberry tiramisu!
Here’s we tried:
Rosemary-smoked Sea Scallop Crudo with Sea Snails & Urchins
Lagoon Murrina Cappuccino
Fried Pizza with Veal Tartare & Aromatic Herbs
Sant’erasmo Vegetable Garden
“Vapore Di Mare” Steamed Seafood with Only-salt Amur Dauricus Caviar
Spaghettoni With Smoked Butter & Amur Dauricus Caviar
Red Mullet Sandwich with Shellfish Saffron & Black Olive Sauce
Grilled Mackerel with Green Tomato Juice
Green Beans & Seaweed Tartare Sauce
Rhubarb & Elderflower Sorbets
Coffee-filled Chocolate Tortelli with Chocolate Gelato & Whisky Grattachecca
Crispy Cloud Of Zabaione
Pipe Of Strawberry Tiramisu
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1*, Ristorante Quadri
Venice, Italy
#supermelItaly
