Foodle

Thai-style remora , anyone?

No, it isn’t on the menu, nor is it a special.

But when I was visiting @nolatuktuk recently, I was there between shifts, and this came out as the staff meal.

It was bycatch from a charter fishing trip the chefs and their staff took. This hitchhiker came along for the ride and ended up in the pot.

Good texture, very eel like, though the prime attribute was what a Thai kitchen can do with just about anything.

If you want to see some of the wonders of pork belly, stuffed chicken wings and noodles that actually are on this menu, see my earlier post.

Or better yet get the full story via the link in my bio, and thank you @nolanews subscribers.

#wherenolaeats #igersneworleans #metairie #nolaeats #nola #nolafoodie #nolafood #nolalife #seafood #bycatch #weirdfood Less

@saeronnyc is doing something really fun - taking familiar Korean flavors and giving them a fresh, thoughtful spin.

There’s a real balance here: dishes that feel comforting and nostalgic, but also surprising in the best way. From the soy marinated blue crabs to the yuja garlic baby back ribs and crispy fried chicken, everything hits with intention.

The owners, Erin & Jess are the most hospitable people ever and really make you feel like you’re coming into their home. It’s the kind of place you leave already thinking about what you’re getting next time.

On the weekends, go check out their upstairs bar for some fun and innovative drinks! 🥤

Swipe left to see all the dishes we had!

1. Highlight reel
2. Soy marinated blue crabs (available only Tue-Thu!)
3. MYO yubu and beef tartare
4. Chrysanthemum Caesar Salad
5. Doenjang Buttered Chicken
6. Banchan
7. Buttered Lobster Mushroom Sotbap
8. Crème Rosé Sujebi
9. Sae Ron Fried Chicken
10. Spicy Seafood Ramen
11. Jjajang Beef Pot Pie
12. Yuja Garlic Baby Back Ribs
13. HangJeong-Sal Salad
14. Thai Tiramisu
15. Injeolmi Sundae
16. Cocktail
17. Cocktail
18. Boss lady Erin
19. Dining room

#saeron #saeronnyc #LES #Koreanfood #modernkorean Less

@gui.nyc is the newly opened restaurant by Chef @sung.shim and features Korean flavors and ingredients overlayed over the classic steakhouse menu. They’re currently participating in @nycrestaurantweek which means you can try a three course meal for just $60! Some offerings from this limited time menu (until 8/31) as well as the à la carte:

🥪 Wagyu Katsu Sando
🐟 Tuna Tartare
🥩 16 oz Dry Aged Rib Eye
🍗 Chicken Diane
🍚 Wagyu Fried Rice
🍜 Dan Dan Noodles
🍩 Paris-Jeju
🍮 Baked Alaska
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#meatlover #seafoodlover #spicyfood #koreancuisine #koreanfoodlover #dryaged #mediumrare #steakdinner #wagyu #katsu #caviar #tunatartare #friedrice #ribeye #dandannoodles #bakedalaska #steakhouse Less

📍鳥焼き小花 @[instagram] 恵比寿

品数多めの20品でボリュームもちょうど良く、
お店の雰囲気もゆったり落ち着いてて💯

予約も比較的取りやすいのでおすすめです😊

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食べログ3.74 TOP5000
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#鳥焼き小花 #恵比寿グルメ #鳥しき #鳥しき一門 #やきとり #ちょうちん #ワイン好きな人と繋がりたい #鳥刺し #yakitori #ミシュラン東京 #食べログ高評価 #東京カフェ #アフタヌーンティー巡り #東京スイーツ #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

It seems odd to highly recommend eating Latin American food to those visiting Hong Kong , but really @monorestaurant is a must visit . Every meal here is a gentle education into techniques and ingredients, with no false notes , it is a gem hiding in plain sight .

The current lunch menu kicks off with Kumamoto red snapper served in long slices , hidden below chayote dusted with beetroot powder and Leche de Tigre bringing the acidity . The kaluga caviar supplement is well worth adding , as it is a seamless addition.

Calamari is beautifully plated as rings after getting a brief kiss on the plancha , paired with an earthy Venezuelan black bean sauce which has lovely density and a deconstructed chimichurri for bursts of piquancy .

I always love the taco course here and this is a fun one . Shizuoka tomato is softened and stuffed with bouchot mussels and shiso . It is probably just slight bigger than one bite for most , but it’s worth stretching the jaw and makes sure those tomato juices absolutely swamp the palate .

The mole course sees the famous sauce matched to steamed Taiwanese eel and prickly pear , it is a very successful pairing .

Main course is a choice of Guangdong Duck or Argentinian beef tenderloin . Duck won the day , a beautifully cooked breast over binchotan , a juicy duck thigh empanada and a duo of sauces ( duck jus / tomatillo ) . Just like every course today , the sauces are well and truly mopped up .

Dessert is a pleasing combination of chocolate , macadamia nut , white sesame seed and ginger . Ginger doesn’t get a mention in the menu description but it’s the backbone of the dish , giving it the balance and light it needs . Less

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【StoreName、店家名稱、가게 이름】
Wai Labo
湧Labo
와이 라보

【Place、地方、장소】
2-1-64 Uehiro, Hirano-ku, Osaka-shi, Osaka
Hirano Building 106
日本大阪府大阪市平野區瓜破2-1-64 平野大樓106
오사카부 오사카시 히라노구 우에히로 2-1-64 히라노빌딩 106

【Information、資訊、정보】
Today, let me introduce “Wai Labo” in Osaka.
This restaurant offers innovative wagyu dishes that fuse Italian and Japanese cuisine.
Every course featuring carefully selected black wagyu beef is a feast for both the eyes and the palate.
Spend a special moment in their calm and stylish space.
今天要介紹的是位於大阪的「Wai Labo」。
這是一家將義大利料理與日式料理融合，提供創新和牛料理的餐廳。
專業嚴選的黑毛和牛套餐，每道料理都令人賞心悅目、口感極佳。
在這寧靜時尚的空間裡，度過一段特別的時光吧。
오늘 소개할 곳은 오사카에 있는 ‘Wai Labo’입니다.
이곳은 이탈리안과 일식을 결합한 혁신적인 와규 요리를 즐길 수 있는 레스토랑이에요.
프로가 엄선한 흑모와규 코스 요리는 보는 즐거움과 먹는 즐거움을 모두 만족시킵니다.
차분하고 세련된 공간에서 특별한 시간을 보내보세요.

#savorjapan
#japanesefood #japantrip #Osaka #Osakafood
#日本料理 #日本旅遊 #大阪 #大阪美食
#일본음식 #일본여행 #오사카 #오사카맛집 Less

🌿𝗙𝗿𝗲𝘀𝗵 𝗵𝗲𝗿𝗯 𝗹𝘂𝗻𝗰𝗵 & 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝘄𝗶𝘁𝗵 𝗮 𝘃𝗶𝗲𝘄
🫖摘みたてハーブティーと絶景を満喫するランチ
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Herbal Ranch · ハーバルランチ
🎌┆Sōbetsu (Hokkaido) · 壮瞥 (北海道)
👩🏻‍🍳┆Herb Cafe · ハーブカフェ
🏷┆@herbalranch #herbalranch #ハーバルランチ
💰┆¥2,000~¥3,000🌞
🚌┆Hanawa Iriguchi 花和入口 🚗6min
👣┆Walk-In OK · 電話予約, ウォークイン可
✍️┆Food: 𝖥𝗋𝖾𝗌𝗁 & 𝖡𝖾𝖺𝗎𝗍𝗂𝖿𝗎𝗅 · Vibe: 𝖲𝖾𝗋𝖾𝗇𝖾 · Price: ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Set on a scenic hill overlooking Lake Tōya, “Herbal Ranch” grows over 40 varieties of herbs and offers seasonal hands-on workshops with freshly picked ingredients💐 We visited for their “Lunch Set with Fresh Herb Tea Workshop”, which includes selecting herbs straight from the field, brewing your own blend, and sipping it with panoramic lake views🫖

The course meal featured a crisp salad with farm vegetables and fresh herbs, a choice between galette, lasagne and croque-monsieur, as well as herb-drizzled @bocca_pr ice cream for dessert🍨 Their “Bath Salt Workshop” also looked delightful and is on our list for next time🧂This is a must-visit for anyone planning a trip to Hokkaido✨

【Lunch Course】
↳ 🌿with Fresh Herb Tea Workshop (¥2,850）

① 🌺Garden Salad with Fresh Herbs
② ✂️Freshly Picked Herbs
③ 🫖Fresh Herb Tea
④ 🍞Croque Monsieur
⑤ 🍨Ice Cream, Homemade Sauce
⑥ 🌳Lake Tōya Views

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
洞爺湖を一望する高台にある「ハーバルランチ」🐎 自家栽培の40種類以上のハーブを使ったお食事と様々なワークショップが楽しめる、癒しのハーブカフェです☕ 私たちは人気の「摘みたてハーブティー作り体験付きランチコース」をオーダー🫖 ハーブ畑の中から好みのフレッシュハーブを自分で摘み取り、ブレンド・抽出。洞爺湖を眺めながら、世界に一つだけのオリジナルハーブティーが楽しめます🍃

ランチコースは、洞爺産の野菜とフレッシュハーブを使ったサラダ、選べるメイン（自家製ガレット、ラザニア・ア・ラ・ボロネーゼ、もしくはクロック・ムッシュ）、牧家「Bocca」製のアイスに自家製ハーブソースを添えたデザートなど、どれも素材の美味しさが感じられるものばかりでした🥹 次回はバスソルト作りやアロマウォーター蒸留にもチャレンジしたいです🛁

【ランチコース】
↳ 🌿摘み立てハーブティーづくりセット (¥2,850）

① 🌺ガーデンサラダ・季節のハーブ添え
② ✂️摘みたてハーブ
③ 🫖フレッシュハーブティー
④ 🍞クロック・ムッシュ
⑤ 🍨アイスクリーム・自家製ハーブソース添え
⑥ 🌳洞爺湖の絶景

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hokkaido #tokyohalfie_北海道 #洞爺湖ランチ #洞爺湖カフェ #ハーブティー体験 Less