@gui.nyc is the newly opened restaurant by Chef @sung.shim and features Korean flavors and ingredients overlayed over the classic steakhouse menu. They’re currently participating in @nycrestaurantweek which means you can try a three course meal for just $60! Some offerings from this limited time menu (until 8/31) as well as the à la carte:

🥪 Wagyu Katsu Sando
🐟 Tuna Tartare
🥩 16 oz Dry Aged Rib Eye
🍗 Chicken Diane
🍚 Wagyu Fried Rice
🍜 Dan Dan Noodles
🍩 Paris-Jeju
🍮 Baked Alaska
.
.
.
.
#meatlover #seafoodlover #spicyfood #koreancuisine #koreanfoodlover #dryaged #mediumrare #steakdinner #wagyu #katsu #caviar #tunatartare #friedrice #ribeye #dandannoodles #bakedalaska #steakhouse