Foodle Reviews
Lunch at @jang.london
The restaurant is stunning, on the mezzanine overlooking the royal exchange building next to Bank station. Serving Japanese/Korean cuisine, there is a selection of menus to choose from. I got to try their sushi and champagne menu to start Dana's noodle bar menu for mains. I'd recommend both menus. I ordered the chef selection of sashimi and nigiri, which was awesome, looked incredible, and tasted just as good. Dana's noodle.bar menu is such good value, perfect for... More
Lunch at @jang.london
The restaurant is stunning, on the mezzanine overlooking the royal exchange building next to Bank station. Serving Japanese/Korean cuisine, there is a selection of menus to choose from. I got to try their sushi and champagne menu to start Dana's noodle bar menu for mains. I'd recommend both menus. I ordered the chef selection of sashimi and nigiri, which was awesome, looked incredible, and tasted just as good. Dana's noodle.bar menu is such good value, perfect for a quick delicious lunch. I went for the pork belly topping, and it was incredible. The broth was so tasty, clean, and packed with flavour. For dessert, I had Korean fried doughnuts with salt caramel ice cream, which was excellent too. I'd highly recommend you try this guys
#prinvite #londoneatsout #londoneats #londonfoodguide #londonfoodies #londonlife #londonrestaurants #londonfoodie #londonlunch #londonforyou #londonkoreanfood #londonjapanesefood Less
Chef selection of sushi and champagne, the perfect start of any meal x @jang.london
#londonsushi #japanesefood #londonjapanesefood #londonfoodie #londonasian #londoneats #londoneatsout #toplondonrestaurants
Beautiful chefs' lunch yesterday @jang.london, hosted by @dan.a.choi. The guests included @apriljjackson @asmakhanlondon @haughser @nieves_barragan1 @nokxmajozi and @shukooda. The menu started with the Jang Trio of amuse bouche: Yuk hew steak tartare with gochujang, Korean fried chicken with sweet ganjang, and hamachi with truffle doenjang; then starter of baby squid & prawn sundae with yuzu-soy sauce,... More
Beautiful chefs' lunch yesterday @jang.london, hosted by @dan.a.choi. The guests included @apriljjackson @asmakhanlondon @haughser @nieves_barragan1 @nokxmajozi and @shukooda. The menu started with the Jang Trio of amuse bouche: Yuk hew steak tartare with gochujang, Korean fried chicken with sweet ganjang, and hamachi with truffle doenjang; then starter of baby squid & prawn sundae with yuzu-soy sauce, lovage chilli oil, yuzu mayo; main course of Korean barbecue: Dry-aged ribeye, bone marrow, galbi sauce, with ssam lettuce, bibimpap and wagyu gochujang on the side; plus condiments of Maldon salt in perilla oil, chilli butter, Jang chimichurri, beetroot jangajji,shimeji jangjorim; dessert of yuzu & pear hwachae, with yuzu, pear, yuzu jelly, pear lime sorbet, finger lime. It was excellent! Big thanks to Chef Choi, to all the chefs, and to Des Gunewardenta, @kim_sintae28 and the team @jang.london. #koreanfood #rvinesdines Less
Fine lunch today @jang.london , including sushi; Yuk Hwe Steak Tartare: and Dry-Aged Sirloin Steak. Thank you Chef Dana Choi. #rvinesdines
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Address
The Mezzanine, First Floor, Royal Exchange, City of London, London EC3V 3LQ, UK
Hours
Tuesday: 12:00 - 23:00; 12:00 - 15:00; 17:30 - 21:30
Wednesday: 12:00 - 23:00; 12:00 - 15:00; 17:30 - 21:30
Thursday: 12:00 - 23:00; 12:00 - 15:00; 17:30 - 21:30
Friday: 12:00 - 23:00; 12:00 - 15:00; 17:30 - 21:30
Saturday: 12:00 - 21:30
Sunday: Closed
Phone
+442081872206
Price Range
Based on country average
$$$$ (£40–100)
