Foodle

X @primedoner

BEST TURKISH RESTAURANT 🔥🇹🇷

They opened up a couple weeks ago and we got to try their amazing options. Every bite is fresh and the meats are smoky and exploding of flavor 🤤

There aren’t many places in Dallas that I say..it was perfect 🙌🏽
This may be my go to spot and definitely something I would crave on a weekly ‼️
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#food #halal #texas #supportlocal #dfw #supportsmallbusiness #dallas #foodblogger #plano #new #turkish #musthave #best Less

seafood date night goals 🦐🧡 #whatKBeats

#seafood #seafoodlover #oneprawnnco #newbahru #newbahrusg #newbahrufood #newbahrueats #toprestaurantssg #sgeats #sgfoodblogger #sgfoodlover #singaporefoodie #singaporeeats #sgeatout #omakasestyledining #SGFoodies #SingaporeRestaurants #SingaporeDining #SGFoodLovers #SingaporeFoodScene #SgFoodstagram #SGFoodGuide #WhereToEatSingapore Less

🎉🔥🌮WELCOME to the NEW EAGAN @lagotacos - VIKINGS LOCATION LOCATION!!!! 🌮🔥🎉

The NEWEST LAGO LOCATION in EAGAN is in partnership with TCO PERFORMANCE CENTER & THE VIKINGS is NOW OPEN! The overall space and aesthetics of their new spot makes it feel very comfortable & welcoming for dining in! They also have a front and side patio for awesome outdoor dining!

My go-to order here is the 3-taco plate with my fav SESAME CHICKEN, WALLEYE, & FIRECRACKER SHRIMP tacos w/ a sweet corn 🌽 cake as a side. Their QUESO is a must and I love the dip trio as it’s perfect for sharing w the queso, salsa 💃, & guacamole 🥑. Their margaritas and craft cocktails are on point too!!

☑️Be sure to visit them at one of their current FOUR locations — Excelsior, Plymouth, or our NEWER St. Louis Park & Eagan restaurants! Cheers 🫶🏻😎

✨Open everyday for lunch, happy hour, & dinner with both take out and dine-options!
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#foodblogger #treatyourself #foodstyling #eeeeeats #minnesota #minneapolis #minnstagramers #foodstagram #foodgasm #goals #foodie #minneapolis #instamood #july #tasty #reelsinstagram #trendingreels #goodeats Less

An institution on Canal Street and the New Orleans dining scene, going back to 1991 , @palacecafenola has closed....at least for now.

Nearing the end of a 35-year lease, with an option to buy, its operators say they were negotiating to to just that. A dispute over its value landed in court, and after a judge ruled for the property owners, the restaurant people say the numbers don’t add up to stay open.

But Dickie Brennan says: “Don’t count us out yet.”

Pending an appeal, Palace Café reopening at its original location is a possibility, and the operators are also “interested in reimagining and reopening Palace Café” elsewhere should the right location arise.

Link in my bio has the story with more detail and photos of Palace Cafe through the years and today at its closing by @davidgrunfeld (couple here showing the grand old place…and that crabmeat cheesecake)

#wherenolaeats #igersneworleans #nolaeats #neworleans #nolafoodie #nolafood #downtownnola #louisiana #nolalife Less

There’s something special about dinner at @peasantnyc — grounded, generous, and a little wild.

Right now, they’re running a whole animal menu, and we went all in on the duck. It’s a big duck that feeds 3-4 people and it’s slow-roasted over an open flame — crispy skin, tender meat, nothing wasted. Thoughtful, rustic cooking that doesn’t need to dress itself up.

Sharing a whole animal dinner with friends only makes it better — plates get passed, conversation flows, and every bite becomes part of the story.

@marcforgione knows how to make a meal feel both grounded and unforgettable. Come hungry, and be sure to email animal@peasantnyc.com for the animal of your choice!

Swipe left to see all the dishes we had!

1. Highlight reel
2. Wood roasted oysters - widow’s hole, bone marrow, ’nudja
3. Montauk shrimp - cocktail, horseradish, nasturtium pesto
4. House baked sourdough pillow
5. Savoy cabbage - bagna cauda
6. Calamari - point judith squid, fermented long hot
7. Whole Duck - whole bird, chianti mostarda
8. Whole Duck
9. Bucatini - carbonara, pecorino, guanciale
10. Bucatini
11. Spaghetti - alla verde, sepia, ramps
12. Rosette - short rib, morels, black maitake, asparagus
13. Suckling pig - salsa verde, fennel pollen
14. Polenta w/ cherry tomato
15. Snap peas w/ lemon
16. Roasted strawberries - evoo gelato, balsamic
17. Tiramisu - mascarpone, lady fingers, espresso
18. Olive Oil Rum Cake - Italian rum, vanilla gelato
19. Animal menu
20. Exterior of Peasant

#peasantnyc #marcforgione #wholeanimal #roastedduck #soho #sohonyc Less

Tucked just south of #UnionSquare, @yokocho.ny offers a surprisingly robust menu of izakaya and home style Japanese dishes that we had a hard time choosing! It’s the perfect spot for an intimate dinner or a solo meal and we every dish we tried (especially with crab) was delicious!

🦀 Kani Lava
🥩 Wagyu Hot Stone
🍣 Kaisen Don
🍝 Mentai Udon
🍚 Kani Chahan
🐟🍰 Taiyaki & Yuzu Cheezecake
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#seafoodlover #japanesefoodlover #izakaya #sushilover #sushitime #chirashi #whiterice #kani #crabmeat #wagyu #mentaiko #udon #noodleworship #friedrice #scallops #cheesecakelover #taiyaki Less

#ad NEW PHILLY CHEESESTEAK BURGER 🍔
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#HardRockCafe just started the #WorldBurgerTour2025 and the local chefs at @hardrockphilly have created the ultimate Philly burger. This burger is loaded with Cheesesteak Meat, Provolone Cheese, Cheese Sauce, and Pepperoncini peppers. The combination of ingredients brings out the flavors of an authentic Cheesesteak Hoagie and it’s so good! Celebrate Philly and celebrate the World Cup at @hardrockcafe!
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Would you try this Burger? Let me know in the comments! Hard Rock Philly also will be selling exclusive merch on site during this promo!
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#philly #cheesesteak #burger Less

Op het bord de borstfile van Anjou duif in de eigen jus, ernaast een stukje bospeen met girolles, crème van wortel, het hartje van de duif en een meloeske aan tafel aangevuld met een saus van bospeen, sinaasappel en kardemom.

In het schaaltje stoof van de duif afgedekt met plakjes oerwortel waarbij een plakje eendenlever in een saus van bospeen, sinaasappel en kardemom. Less