There’s something special about dinner at @peasantnyc — grounded, generous, and a little wild.
Right now, they’re running a whole animal menu, and we went all in on the duck. It’s a big duck that feeds 3-4 people and it’s slow-roasted over an open flame — crispy skin, tender meat, nothing wasted. Thoughtful, rustic cooking that doesn’t need to dress itself up.
Sharing a whole animal dinner with friends only makes it better — plates get passed, conversation flows, and every bite becomes part of the story.
@marcforgione knows how to make a meal feel both grounded and unforgettable. Come hungry, and be sure to email animal@peasantnyc.com for the animal of your choice!
Swipe left to see all the dishes we had!
1. Highlight reel
2. Wood roasted oysters - widow’s hole, bone marrow, ’nudja
3. Montauk shrimp - cocktail, horseradish, nasturtium pesto
4. House baked sourdough pillow
5. Savoy cabbage - bagna cauda
6. Calamari - point judith squid, fermented long hot
7. Whole Duck - whole bird, chianti mostarda
8. Whole Duck
9. Bucatini - carbonara, pecorino, guanciale
10. Bucatini
11. Spaghetti - alla verde, sepia, ramps
12. Rosette - short rib, morels, black maitake, asparagus
13. Suckling pig - salsa verde, fennel pollen
14. Polenta w/ cherry tomato
15. Snap peas w/ lemon
16. Roasted strawberries - evoo gelato, balsamic
17. Tiramisu - mascarpone, lady fingers, espresso
18. Olive Oil Rum Cake - Italian rum, vanilla gelato
19. Animal menu
20. Exterior of Peasant
#peasantnyc #marcforgione #wholeanimal #roastedduck #soho #sohonyc
