ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues... More
ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
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