Foodle

Welp. You have until the end of the month for your @ancoranola fix.

The Freret Street font of Neapolitan pizza will close July 31 after 14+ years.

Ancora set a new standard for New Orleans pizza with its artisan approach to Neapolitan pies, and it helped contribute to a new era of Freret Street as a restaurant row.

“One of our priorities was building a neighborhood and community; I think we did that,” proprietor Bryn Thompson told me.

“We’ll go out with a bang, feed everyone one last time, and then move on and let someone else take over the space.”

Unknown as of yet what will come next for this spot, but there seems a high likelihood. It will use the 6000 pound wood burning oven that’s been the heart of the restaurant.

Link in my bio has the story

#wherenolaeats #igersneworleans #nolaeats #uptownnola #freretstreet #nolafoodie #nolafood Less

Incredible incredible meal @sornfinesouthern 🇹🇭⭐️⭐️⭐️🤯 Thank you @ice_supaksorn and your amazing team for such a truly memorable experience 🙏🙏 Huge and very special thank you Sister @little_meg_siu_meg for making it happen 🙏🫶

#sorn #bangkok #3michelinstars #nextlevel #impeccableservice #mindblown #damngood Less

One of the best dining experiences of 2025 last night @seroja.sg . @kevinwongxx is a brilliant and humble chef and his team are fully bought in to deliver the Art of Hospitality to their guests . The cuisine is a showcase of the produce and traditions of the Malay Archipelago, and the elevated fine dining takes are thoughtfully produced and most of all delicious .

The Michel bras inspired Tropical landscape salad is a great introduction , over 20 plants and vegetables are used along with gently smoked kingfish and jellyfish . Each element is distinct and the peanut dressing delicious .

A collagen rich chicken broth is Uber satisfying , within is beef tripe , beef cheek and rice ball, a nourishing take on Bak Ku Teh .

Silver pomfret and Jade abalone are served with an excellent sticky fish bone sauce , it is impossible for me not to taste pomfret and automatically think Cantonese , so this was an intriguing mind meld .

My favourite dish of the night was blue lobster , its protein perfectly set and then briefly kissed the flame of mangrove wood , beneath sat a lily bulb puree and a terrific smooth laksa leaf sauce .

A chicken wing stuffed with prawn and rice was especially moorish and well worth the supplement .

Cold betel leaf noodles with pickled crab meat were punctuated by a lovely black vinegar vinaigrette, in fact all the dressings and sauces were brilliantly balanced accompaniments .

Chargrilled duck is a worthy savoury finale , beautifully lacquered is it served with traders rice , pickles , green chilli relish and terrific duck bone and jasmine broth .

Basil sorbet with pineapple granita and rose balls was a lovely palate reset .

The final salvo was a sweetcorn wafer that referenced the ice cream trucks of our childhood , no matter where you are from there is every chance that you can relate to that .

Chef @kevinwongxx will soon be visiting HK and collabbing at Mono , make it there if you can ! Less

🛥Experience a Traditional Yakata-Bune Cruise Around Tokyo🛥

【StoreName、店家名稱、가게 이름】
Yakatabune Amikou
屋形船あみ幸
야카타부네 아미코우

【Place、地方、장소】
5-31-6 Edogawa, Edogawa-ku, Tokyo
東京都江戶川區江戶川5-31-6
도쿄도 에도가와구 에도가와 5-31-6

【Menu、選單、메뉴】
Check the store’s website for various course options!
(The sashimi platter shown in the video is for about 15 people)
店家有多種套餐，請參考官方網站！
（影片中的生魚片拼盤為約15人份）
다양한 코스가 준비되어 있으니 공식 홈페이지를 꼭 확인해보세요!
(영상 속의 사시미 모둠은 약 15인분입니다)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re featuring Yakatabune Amikou, where you can enjoy a traditional boat cruise in Tokyo!
Cruise slowly past Tokyo’s iconic sights while savoring premium sashimi, tempura, and more!
The natural bluefin tuna directly sourced from Tsukiji is especially rich and flavorful!
Private rentals and multiple course options are available, but be sure to book in advance—it’s reservation-only!
今天要介紹的是可以在東京體驗屋形船的「屋形船あみ幸」！
一邊慢慢遊覽東京的名勝，一邊享用極品生魚片和天婦羅等日式料理！
其中從築地直送的天然本鮪油脂豐富，風味絕佳！
也可以包船使用，方案選擇豐富！採完全預約制，記得事先預訂喔！
오늘 소개할 곳은 도쿄에서 전통 야카타부네 체험을 할 수 있는 「야카타부네 아미코우」!
도쿄의 명소를 천천히 둘러보며 최고급 사시미와 튀김 등을 즐길 수 있어요!
특히 츠키지 직송 천연 참다랑어는 지방이 풍부하고 정말 맛있어요!
전세 예약도 가능하고, 다양한 플랜이 준비되어 있으니 꼭 사전 예약하세요!

#savorjapan
#japanesefood #japantrip #tokyofood #asakusafood #yakatabune
#日本料理 #日本旅遊 #東京美食 #淺草美食 #屋形船
#일본음식 #일본여행 #도쿄맛집 #아사쿠사맛집 #야카타부네 Less

🍀𝗙𝗮𝗿𝗺-𝘁𝗼-𝗰𝗶𝘁𝘆 𝗳𝗶𝗻𝗲 𝗱𝗶𝗻𝗶𝗻𝗴, 𝗿𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗲𝗱 𝗶𝗻 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆
🇭🇰香港のサステナブルな「Roganic」が移転リニューアル
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Roganic Hong Kong · ロガニック香港
🇭🇰┆Causeway Bay (Hong Kong) · 銅鑼湾 (香港)
👨🏻‍🍳┆Modern British · モダンブリティッシュ
🏷┆@roganichongkong @rogan_simon
💰┆HK$1,000~HK$2,000🌞
🚉┆Causeway Bay 銅鑼湾駅 (Exit F1)🚶🏽‍♀️6min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖲𝗎𝗌𝗍𝖺𝗂𝗇𝖺𝖻𝗅𝖾 · Vibe: 𝖤𝗅𝖾𝗀𝖺𝗇𝗍 · Price: $$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Now reopened inside Lee Garden One in Causeway Bay, “Roganic Hong Kong” brings its @michelinguide-starred and Green-starred ethos to an elegant new space🌟 A true farm-to-city experience by @rogan_simon, the restaurant champions regenerative farming, zero-waste cooking, and sustainable design - from upcycled timber to fermented cocktails🍸

Working closely with Hysan Urban Farm in @hkopenhouse, the team sources local herbs and ingredients that are transformed into a modern British menu of delicate, produce-led dishes🇬🇧 We visited for lunch, which featured beautifully plated house-fermented ingredients, Hong Kong seafood, and floral components💐

【Lunch + Dinner Course】
↳ 🌿7 Courses (HK$1,380 / person)

①, ② 🍅Changhua Tomato, Fermented Pistachio
③ 🍄‍🟫Miso Butter Maitake, Yolk & Burnt Chive
④ 🐟Oolong Cured Trout, Sand Carrots
　 🐚Scallop Cracker, Fram Herb Emulsion
⑤ 🐃Wagyu Ox Tongue Brioche, Maitake Mousse
⑥ 🐟Sea Bass, Celtuce, Oyster, Pike Roe
⑦ 🧀Frozen Yoshida Cheese, Alpine Plum (+$200)
⑧ 🍓Strawberry Tart, Mulberry, Earl Grey
⑨ 🧇Roganic Waffles with Caramel Apple
　 🍃Frozen Mint Cake
⑩ 🌳Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今年2月に銅鑼湾にリニューアルオープンした「Roganic Hong Kong（ロガニック香港）」は、ミシュラン1つ星とグリーンスターを獲得したサステナブルなモダン・ブリティッシュレストラン🌹 店内はアップサイクル木材を活用した洗練された空間で、地元のハーブや旬の食材をふんだんに使用しています🌱 ランチとディナー共に提供しているコースでは、自家製の発酵食材、香港産シーフード、華やかなデザートなどが美しく仕上げられ、まさにファーム・トゥ・テーブルな体験を楽しめました💐

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #roganichongkong #simonrogan #hongkong #michelinguidehk @olimarlow @adamthomas.88 @markcatchpolechef @theforksandspoons852 #gifted Less

In Senigallia 🇮🇹 for a special meal, but first a quick walk around the sea side town, tasting the best gelato in town at @brunellisenigallia, and grabbing a casual dinner at @mercatotrattoriapop - a vibrant trattoria that fuses traditional flavors with a contemporary twist.
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Mercato Trattoria Pop
Senigallia, Italy
#supermelItaly Less