Foodle

Happy hour meatballs and martinis at @desivegasteaks .

A highlight from one stop on a heavyweight of a happy hour hop downtown, along with the generous deal at @saintjohnnola just across the avenue.

The original Desi Vega’s serves happy hour Tue-Fri, 4-6 pm.

Meatballs, a sleeper hit on the lunch menu, are on the HH menu with garlic bread ($9), terrific.

Pair with martini with blue cheese olives ($10) and a party food surf and turf flex, chunks of peppered steak with a spicy aïoli coated fried shrimp ($11).

Next, it’s on to Saint John….

Link in my bio has the full read on this fun pairing of generous, happy hour specials, another way to get a kick out of summer dining and throw some support to local business.

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #nolatravel #louisianatravel #nolalife #nolalove #neworleans #nolarestaurant #visitneworleans #louisianafood Less

#ad Have you tried this new PHILLY CHEESESTEAK BURGER?? 🍔
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#HardRockCafe’s #WorldBurgerTour2025 is going on right now! It’s a cool global event that @hardockcafe is doing that allows local chefs at locations around the world to create a special burgers, plus there’s merch and cool T shirts!
@hardrockphilly created the ultimate Philly burger. This burger is loaded with Cheesesteak Meat, Provolone Cheese, Cheese Sauce, and Pepperoncini peppers. If you love a good cheesesteak hoagie this burger is giving all of those flavors. I loved it and it gets my vote as the best new Herd Rock Burger. Great job by the local Philly team!
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Have you tried it yet? Let me know in the comments!
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#philly #burger #phillycheesesteak Less

🥟𝗥𝗲𝗳𝗶𝗻𝗲𝗱 𝗱𝗶𝗺 𝘀𝘂𝗺 + 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮 𝗛𝗮𝗿𝗯𝗼𝘂𝗿 𝘃𝗶𝗲𝘄𝘀
🇭🇰本場香港で味わう星付き飲茶
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
📍┆Lung King Heen 龍景軒
🇭🇰┆Central (Hong Kong) · 中環 (香港)
👩🏻‍🍳┆Cantonese · 広東料理
🏷┆@fshongkong #LungKingHeen #龍景軒
💰┆HKD 1,000~HKD 1,500🌞
🚉┆Hong Kong Station (Exit A)🚶🏽‍♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖯𝗈𝗅𝗂𝗌𝗁𝖾𝖽 · Price: $$$$

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Located on the 4th floor of @fshongkong, “Lung King Heen” is the first Chinese restaurant in the world to receive 3 @michelinguide stars🌟 They currently have 2 stars, and the dining room overlooks the stunning Victoria Harbour🌊 The dim sum dishes are particularly exceptional, including the beautifully crafted “Steamed Lobster & Scallop Dumplings” and “Baked Pineapple Buns” with barbecued pork and pine nuts💓

① 🦞Steamed Lobster & Scallop Dumpling
　　　龍太子蒸餃 (HK$105)
② 🍠Crispy Taro Dumpling, Whole Abalone
　　　原隻鮑魚燒鵝炸芋盒 (HK$115)
③ 🦞Steamed Lobster Rice Rolls
　　　豉汁龍蝦馬蹄腸粉 (HK$330)
④, ⑤ 🌽Baked Scallop Puffs, Sweet Corn
　　　　 玉米忌廉帶子盞 (HK$50)
⑥, ⑦ 🦐Crispy Shrimp Dumpling
　　　　 酥炸蝦餃 (HK$105)
⑧, ⑨ 🍍Baked Pineapple Bun, Barbecued Pork
　　　　 崧子叉燒菠蘿包 (HK$100)
⑩ 🥦Sti-Fried Chinese Broccoli
　　　蒜蓉炒芥蘭 (HK$220)

⑪ 🐖Crispy Suckling Pig 片皮乳豬件 (HK$75)
⑫ 🐸Crispy Frogs’ Legs, Spicy Salt
　　　椒鹽田雞腿 (HK$380)
⑬ 🍚Fried Rice with Minced Chicken, Preserved
　　 Vegetables, Pine Nuts & Egg White
　　 欖菜崧子蛋白雞崧炒飯 (HK$420)
⑭ 🥭Chilled Mango, Sago Cream, Pomelo
　　　香芒楊枝甘路 (HK$145)
　 🪷Baked Walnut Puffs, Lotus Seed Paste
　　　破殼合桃酥 (HK$112)
　 🍠Sweet Potato & Ginger Soup
　　　紫薯鴛鴦露 (HK$95)
　 🥜Glutinous Dumplings, Crushed Peanuts
　　　花生糖不甩 (HK$132)
　 🍂Cane Sugar Puddings, Earl Grey
　　　伯爵紅糖糕 (HK$88)
⑮, ⑯ 🪑Interiors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
香港の @fourseasons ホテルの4階にある、広東料理の人気レストラン「Lung King Heen 龍景軒（ロンキンヒン）」🇨🇳 中華料理で世界で初めてミシュラン3つ星を獲得した名店です（現在は2つ星）✨ ダイニングエリアからは「Victoria Harbour（ビクトリア・ハーバー）」の絶景が眺められます🥹 飲茶は特に有名で、「龍太子蒸餃」（蒸したロブスターと帆立の焼売）や「崧子叉燒菠蘿包 」（松の実とパイナップル風味の叉焼包）がオススメです🌟

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 Less

Set on a beachfront overlooking the sea in Senigallia 🇮🇹 is 3* @ristoranteuliassi - home to Chef @maurouliassi and his sister @catia.uliassi who oversees the front of house. The restaurant opened 35 years ago in 1990, and was awarded its third Michelin star in the 2019 guide for Italy. Rooted in the marriage of the land and sea, the cuisine is unique with the dishes as the chef’s canvas where he plays with flavors - in particular acidity and bitterness - and textures. Diners can choose from 3 tasting menus - The Classics with iconic dishes from over the years, The Lab with the latest creations from the kitchen laboratory, and Wild Game.

Our menu:

Hazelnut wafer, rabbit liver and Kir Royal shot

Herring milkshake, anchovy, walnut and hop

Razor clam, peach blossoms, celery, razor clam sauce and Siltimur pepper oil

Escargot, wild herbs and earthy moss

Massi’s pasta with sea urchins, tangerine, juniper and shiso oil

Red shrimp, orange peel, ginger, shrimp brain and cinnamon

Sole, bergamot and lettuce homage to Piergiorgio Parini

Rimini fest
squid skewer and citronette in liquid nitrogen

Marinara marrowbone codfish tripe and celery seeds

Smoke spaghetti, clams and roasted cherry tomatoes

Wild sea bass, white wine sauce and morel mushrooms

Charcoal lamb, vanilla oil, sweet onion, cherries and hazelnuts

Predessert

Senigallia-Brest
vanilla ice cream, cold cherries and dried olives

Petit four
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3*, Uliassi
Senigallia, Italy
#supermelItaly Less

AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
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FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
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CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
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Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
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Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
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#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less