AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
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FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
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CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
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Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
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Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
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