Foodle

ORCHARD
Asparagus flower
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ANCHOVY
Grilled homemade bread with Cantabrian anchovy
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Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
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Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
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#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

In the heart of Macau, where old world charm meets a new age of luxury, Teppanyaki isn’t just a meal, it’s an experience. Inside the Raffles Hotel, the art of fire and steel comes alive. Each plate is a canvas as you watch the chef commands the heat, transforming simple ingredients into a symphony of flavors. It’s more than dining, it’s a moment, where the energy of Macau, the elegance of Raffles, and the mastery of Teppanyaki converge.
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📍 @teppanyaki.shou at @raffles.galaxymacau Less

#ぽん太
#関目
ええお味年季が入った暖簾が目印のとんかつのお店
今回は上ロースとんかつスペシャル1.450円を注文
とんかつ2枚に野菜、味噌汁ごはんと漬物が付属
とんかつは注文が入ってから亭主が肉をトントン
さすがスペシャルとんかつは驚きの2枚入り
ピンク肌なレア感はなく揚げ方はしっかりめ
厚みはそこまで無いものの脂しつこくなく美味しい
レモン絞りが態々添えられた心遣いも嬉しい
添えられたシャキシャキみずみずしい野菜とパスタ
優しいめの味噌汁にはエノキや油揚げが盛り沢山
このボリュームでこのお値段はそこそこお得👍
店内には店名通り可愛いたぬきの置物がそこかしこ
なんか落ち着く下町感ある佇まいは実家超え
とんかつ屋なのにぽん太なのも口元緩んじゃう
また来たい暖かみのある昔ながらのとんかつ屋さん
たぶんご家族でしっぽり切り盛り
20250701
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🐖 上ロースとんかつスペシャル1.450円🐖
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ぽん太
大阪市旭区高殿7-6-2
📞 06-6953-9911
営業時間
ランチ 11:30～14:00
ディナー 17:00～21:00
定休日 月曜日 Less

Recommended bowl: Creamy & boisterous

Formerly just called Ichiryū, this shop added the "Ishida" (which is the name of the local area) just a few years ago. A widely beloved countryside shop, Ishida Ichiryū is now run by second-generation master Niimori-san. The boisterous and friendly shop staff will blast you loud greetings as you enter the premises. The soup here is creamy and delectable porky goodness, and the bowls are topped with slices of aburi pork chashu that come out sizzling from fresh bouts under the blowtorch. Options for soup include both light or thick, the bowls come with all of the typical toppings for tonkotsu ramen in the region. The noodles are supplied by Abe Seimen. A highly ranked shop and one on many ramen heads' hit lists. Less

Next up on the Texas tour: an acclaimed Austin joint that I’ve been meaning to get to for a while now: @interstellarbbq. Definitely a strong Austin vibe. On the platter: ribs, turkey and peach tea-glazed pork belly cubes, plus smoked scalloped potatoes (yum!) and something called “South Texas Pork Hash” over jasmine rice. (Described as “Carolina-style,” but we definitely don’t put ancho, guajillo + pasilla peppers in ours.)

The coup de grace, though, was the rich, dark BBQ duck leg confit with a honey-like sorghum glaze.

Standout bite: that duck.

#bbq #eatbbq #fooddrinktravel #txbbq #bbqtour #messingwithtexas Less

Dinner at @chaterssaffronwalden

This place just gets better and better every time we go. Tucked away in the beautiful market town Saffronwalden. Serving incredible wine, fantastic cocktails using their own made spirts @vaultaperitivo, small plates, and some the best pasta you're find out side of London. Every dish was absolutely stunning.

#saffronwalden #essexchef #essexlife Less

Ir a comer al Beach Club de Finca Cortesín es siempre un motivo de celebración por muchos motivos. Pero lo es aun más cuando Lutz Bösing y su equipo de cocina se sacan de la manga “fueras de carta” como, por ejemplo, estos salmonetes rellenos de txangurro con un jugo marino profundo que son casi una bullabesa de bocado. Profundo y con toques cítricos. Un plato brillante. Del resto - la sala, las vistas, el servicio - ya está casi todo dicho. Un oasis en la Costa del Sol. @lutzbosing @alex.pinton @fincacortesin Less

James Beard nominated chef @peter_chang_kop just brought his cult-favorite Szechuan flavors to King of Prussia, & the buzz is real.
🔥 Think dry-fried red chili chicken, sichuan hot pots that melts in your mouth, & a Peking duck worth the hype.
Soft-opened at Henderson Square, this spot is already drawing food lovers from all over.
✨ Don’t sleep on this one.

📍Peter Changs |
314 S Henderson Rd Suite C, King of Prussia, PA 19406

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#newrestaurant #shautiapproved #phillyfoodie #eeeeeats #supportlocal #phillyfood #bestofphilly #yophillymag #phillyfoodblogger #jamesbeardnominee Less