Set on a beachfront overlooking the sea in Senigallia 🇮🇹 is 3* @ristoranteuliassi - home to Chef @maurouliassi and his sister @catia.uliassi who oversees the front of house. The restaurant opened 35 years ago in 1990, and was awarded its third Michelin star in the 2019 guide for Italy. Rooted in the marriage of the land and sea, the cuisine is unique with the dishes as the chef’s canvas where he plays with flavors - in particular acidity and bitterness - and textures. Diners can choose from 3 tasting menus - The Classics with iconic dishes from over the years, The Lab with the latest creations from the kitchen laboratory, and Wild Game.
Our menu:
Hazelnut wafer, rabbit liver and Kir Royal shot
Herring milkshake, anchovy, walnut and hop
Razor clam, peach blossoms, celery, razor clam sauce and Siltimur pepper oil
Escargot, wild herbs and earthy moss
Massi’s pasta with sea urchins, tangerine, juniper and shiso oil
Red shrimp, orange peel, ginger, shrimp brain and cinnamon
Sole, bergamot and lettuce homage to Piergiorgio Parini
Rimini fest
squid skewer and citronette in liquid nitrogen
Marinara marrowbone codfish tripe and celery seeds
Smoke spaghetti, clams and roasted cherry tomatoes
Wild sea bass, white wine sauce and morel mushrooms
Charcoal lamb, vanilla oil, sweet onion, cherries and hazelnuts
Predessert
Senigallia-Brest
vanilla ice cream, cold cherries and dried olives
Petit four
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3*, Uliassi
Senigallia, Italy
#supermelItaly
