Foodle

Matsukawa
2025.04 lunch
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白魚とフキ天ぷらのひや蕎麦
Shirauo and fuki tempura cold soba

炊き立てご飯
いくら、生唐墨、海苔、ちりめん山椒
松川丼
Freshly cooked white rice
Ikura, raw karasumi, nori, chirimenzansho
Matsukawa donburi

水羊羹
Mizu yokan
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I could scarcely believe it was my very first spring at「Matsukawa」. The menu paid elegant homage to the fleeting, ethereal crown jewel of the season — Hanasansho. To capture and savor such a rare, transient moment felt like pure fortune
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#vinfox_matsukawa #松川 #kaiseki #懐石料理 #予約困難 Less

HAMBURGER AMERICA @hamburger_america — Part burger joint, part shrine to America’s burger culture, created by burger historian George Motz who has eaten more than 20,000 burgers! Enjoyed the Oklahoma-Style Fried Onion Burger with paper-thin onions smashed into the beef as it cooks, then topped with American cheese as well as the Classic Smash Burger with mustard, diced onion, dill pickles, and cheese on a toasted bun, perfect with some classic French fries and chocolate milk. Less

- White Tea from Higashizaka Tea Garden- A Stroll by the Beach Salted Etari (Sardine) with Sweet Potato Tart Jersey Cow Butter - Purple Sea Urchin Pie with Kombu Puree - Seaweed from England Igis, a type of seaweed - Snap Pea Paste Cooked to different textures based on bean size - Like Ripples Seafood Salad with Kombu Espuma, Tiger Fish Fillet and Liver Etari Fish Sauce, Marinated Kouka (Tengunishi), Minami Nishiki, Red Onion - Aftertaste ◎ Rock Oysters, 2-Year-Old, Kombu, Kanoya Prosciutto, Fragrant Mushrooms Rock Oyster Scallops, Charcoal Grilled - Fish & Ham Fukudome Komakijo Saddleback, 29-Month Prosciutto Magochi, Red Rice Fritters, Nori from Kawachi Town - Gane Somen Blue Crab, Hand-Pulled Somen Mixed Male and Female - Octopus Bouquet Male Common Octopus - Flavor Kutsuzoko (Flatfish), Hachiku, Sansho, Iriko Extract Red Rice Miso - In the Vegetable Garden Kue, Fig Leaves, Lemon, Steamed with Herbs, Zucchini, Onion Sauce - One Pot Rice porridge made with all the fish used today Refills come with simmered eggs and chili pepper pickled in koji - Nostalgic Flavor Kanzarashi, Wild Strawberries, Honey from Japanese Honeybees Vanilla Gelato from Mirokuji Less

Our final stop on the tour took us into Slovenia and the breathtaking Soča Valley for dinner at Hiša Franko @hisafranko — the perfect way to bring an unforgettable journey to a close.

We started the evening with cocktails on the terrace, taking in the spectacular views down the valley as the sun began to dip behind the mountains. It’s hard to imagine a more relaxing setting before sitting down for dinner.

The meal itself was excellent, showcasing the creativity and sense of place that have made Hiša Franko one of Europe’s most celebrated restaurants. Every course reflected the surrounding landscape, with beautifully judged flavours and a kitchen that has helped put this corner of Slovenia firmly on the global culinary map.

Rather than rushing away, we stayed overnight, allowing everyone to fully enjoy the experience before waking to one of the finest hotel breakfasts you’ll find anywhere. The peaceful surroundings, warm hospitality and exceptional food made it the perfect finale to another incredible Achefabroad tour.

Until the next adventure… 🍷⛰️✨
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Michelin Guide – ⭐️⭐️⭐️
Best Chef Awards – 🔪🔪🔪
W50B – 69
La Liste – 97.50
OAD - 51
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#Achefabroad #HisaFranko #Slovenia #MichelinGuide #FoodTravel Less

This is a Japanese restaurant located in Hiroshima.The interior has a calm and traditional Japanese atmosphere. The chef is friendly, and the service is attentive.The standout feature of this restaurant is undoubtedly the exceptional dashi (broth). I have visited various Japanese restaurants in Kyoto and Osaka, but this place has my favorite dashi. I believe their commitment to the quality of ingredients and water enhances the overall experience. The sashimi is also outstanding, even better than what you would find at a good sushi restaurant. The selection of Japanese sake is impressive, with some unique options that can only be found here. If you enjoy sake, I highly recommend the sake pairing.If you have the chance to visit Hiroshima, I think this is a must-visit restaurant. Less

日本橋 まる榮
日本橋
うどん・そば・丼もの和食が旨い老舗のお店
今回はカツカレー丼カツ(小)1.400円を注文
丼の上には中身を覆い尽くす迫力が凄い大判カツ
ルゥは出汁の旨みがしっかり効いた和風カレー
辛さは少なく濃厚さの中に出汁の品がきらり✨️
かと言ってシャバくなく米に良い感じに纏わり旨い
パン粉過ぎないしっとりカツは歯通り良く柔らか
がっつり食べたい欲とカレー欲満たす最強背徳丼
おデザはグルニエさんのブリュレミルフィーユ
香ばしく表面のほろ苦さとクリームの甘みが絶妙
パイは落とさず食べることを許されぬ仕様
おこぼれ頂戴しに鳩まで参戦してくる罪深い旨さ
最高の甘からの辛.両方キメてくる爪痕残す名店
店の空気ごと回すベテランお母さん勢が切り盛り
20260623
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🍛本日のメニュー🍛
・カツカレー丼カツ(小)1.400円
・ブリュレミルフィーユと紅茶セット 1.500円
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日本橋 まる榮
大阪市浪速区日本橋5-20-3-103
📞06-6634-3606
営業時間
ランチ 11:00～15:00
ディナー 17:00～20:00
定休日 水曜日
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焼き菓子と紅茶のお店 グルニエ
大阪市北区角田町8-47
阪急グランドビル 1F
06-6360-6655
営業時間 10:00～20:00
定休日 不定休 Less