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- サンシ ョウマン added a new meal Dinner at Tanaka Yoshihide at Tanaka Yoshihide
Tanaka Yoshihide is my favorite Chinese restaurant, and I've been a regular since its opening day. Now, three years later, it has won the Tabelog Award 2025 Silver consecutively!This year, I couldn't visit until now, so it’s been over a year since my last visit in July.■ Tabelog Award 2026 Silver Winner ■ Selected as one of Tabelog's Top 100... More
Tanaka Yoshihide is my favorite Chinese restaurant, and I've been a regular since its opening day. Now, three years later, it has won the Tabelog Award 2025 Silver consecutively!This year, I couldn't visit until now, so it’s been over a year since my last visit in July.■ Tabelog Award 2026 Silver Winner ■ Selected as one of Tabelog's Top 100 Chinese Restaurants 2026 ■ Tabelog Visit Score: 4.40*Location: 3-7-1 Higashihonmachi, Miyakojima-ku, Osaka City, Osaka Prefecture *Access: 3-minute walk from JR Kyobashi StationWhat I had (including drinks and dishes):● Chawanmushi with Kyoto Red Chicken ● Amakusa Swordfish with Kujo Green Onion Sauce and Kikaijima Sesame ● Amakusa Grouper with Yurin Sauce and Spicy Daikon ● Mixed Rice with Amakusa Seaweed, Sea Urchin, and Sweet Shrimp ● Fried Oysters with Fermented Tofu and Woodleaf Tartare ● Yao Edamame and Grilled Burdock ● Figs with Kikaijima Sesame ● Shark Fin and Beef Hot Pot ● Corn Spring Rolls from Kuwako Farm ● Shiba Shrimp and XO Sauce Fried Rice ● Mapo Tofu ● Chinese Noodles with Local Chicken ● Chilled Dan Dan Noodles ● Almond Tofu First of all, the chef's smile is wonderful! He always greets customers with a cheerful demeanor, which makes for a pleasant atmosphere.As for my impressions of the dishes, he knows I love Sichuan pepper, so he generously added it to the Mapo Tofu, making it just to my liking! Of course, I ordered a second helping.Also, the dynamic fried rice made by Tanaka Yoshihide is always so delicious that I can't resist getting more.The spring rolls this time were made with sweet seasonal corn, and they were delightful!As its popularity skyrockets, it’s becoming harder to make reservations, but I definitely want to keep coming back to this Chinese restaurant!I’ll be back soon!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I appreciate it!If you liked it, please give a "like," "follow," "save the restaurant," or leave a "comment." Your support will motivate me to keep writing reviews, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Less
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- サンシ ョウマン added a new meal Dinner at 飯田 - Iida at Iida (飯田)
I was eagerly looking forward to May at Iida! This is the only month when I can enjoy the eel Yawata-maki from the May menu!With excitement, I headed to the restaurant, imagining the delicious eel Yawata-maki from Iida.I’m grateful to my regulars who always invite me!Upon entering the restaurant and taking off my shoes, I was greeted by the beautiful... More
I was eagerly looking forward to May at Iida! This is the only month when I can enjoy the eel Yawata-maki from the May menu!With excitement, I headed to the restaurant, imagining the delicious eel Yawata-maki from Iida.I’m grateful to my regulars who always invite me!Upon entering the restaurant and taking off my shoes, I was greeted by the beautiful hanging scrolls, as always.Then, I took my seat at the counter!The owner welcomed me warmly and served me some plum kombu tea.*Location: Kyoto, Nakagyo Ward, Anekoji, Tomikoji Nishiiru, South Side *Access: 10-minute walk from Karasuma Station on the Hankyu Kyoto Line.■ The Tabelog Award 2026 Gold Winner ■ Selected as one of the Top 100 Japanese Restaurants in the WEST by Tabelog 2025 ■ Tabelog rating at the time of visit: 4.54Today's dishes:* Shiso-infused green tea * Iris sake ● Thinly sliced soybean kudzu tofu with abalone A jelly made from the broth of boiled soybean pods ● Fried carp served in a bowl with yomogi noodles, green onions, and ginger ● Grilled skin of the flatfish with watercress ● Seared bonito with garlic chives and myoga, served with mustard ● Sea bream wrapped in bamboo leaves, with sweet peas ● Grilled young sweetfish with kinome vinegar ● Eel Yawata-maki ● Sea urchin with surprising jelly ● Beef hot pot with flower pepper and bracken ● Clay pot rice ● Soup base for the hot pot ● Pickled eggplant with mustard ● Wasanbon ice cream Cherry with summer citrus jelly ● Grilled kashiwa mochi Here are my thoughts after finishing the meal:My first visit to Iida in May was indeed delicious! The eel Yawata-maki I had been looking forward to was unbelievably good! I wanted to eat more (laughs).Every time, the beautiful dishes and food are amazing! I hope to visit again, even if it’s just relying on others! Thank you!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I appreciate it!If you liked it, please give a "like," "follow," "save the restaurant," or "comment." Your support will motivate me to write more reviews, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Less
