Recently, I finally got the chance to visit the highly acclaimed and notoriously difficult-to-book restaurant, Sushi Matsuura, thanks to a friend who invited me!The restaurant features an 8-seat counter.■ The Tabelog Award 2026 Bronze Winner ■ Selected as one of the Top 100 Sushi Restaurants in Tokyo by Tabelog 2025 ■ Tabelog rating at the time of visit: 4.34*Location: 5-7-8 Shirokane, Minato-ku, Tokyo, Wing Tsunoshima 1F *Access: 11-minute walk from Exit 3 of Shirokane-Takanawa Station on the Tokyo Metro Namboku LineWhat I had (※Alcohol ◎ Dish ● Sushi)*Cheers with ROCOCO Beer ● Negitoro ◎ New Ginkgo from Sobue ◎ Mahata from Akita ◎ Steamed Black Abalone with Jelly*Japanese Sake Kamikaze ● An-kimo with Kanpyo Roll *Reserve Japanese Sake ◎ Grilled Eel with Soy Sauce *Akigokoro Summer Ginjo ◎ Fresh Ikura● New Squid from Izumi, Kagoshima ● Shiroboshi Fuedai ● Marinated Red Meat from Canada ● O-Toro from Canada ◎ Tuna Shuto *Tosa Shiragiku Junmai Ginjo ● Kohada from Saga ◎ Swordfish from Kinko Bay, Kagoshima with Sushi Rice ● Kasugodai from Izumi, Kagoshima *Tokai Seisei Special Junmai ● Striped Horse Mackerel from Sukumo, Kochi ● Sanma with Liver *Yamato Shizuku Direct Bottle Fire ● Kitakuri Shell from Oshima, Hokkaido ● Purple Sea Urchin from Hakodate ● Red Sea Urchin from Nagasaki, Kagoshima *Shijimi Miso Soup ● Anago from Tsushima ● Tamago ◎ Ice Cream and SakeAfter finishing my meal, I must say the staff, led by the head chef, provided excellent and efficient service! They paired the sake with delicious appetizers that complemented the sushi, so I ended up drinking quite a bit!The initial tasting of Negitoro and Sea Urchin was incredibly delicious, and the steamed black abalone with jelly left a strong impression!The Sanma sushi with liver was also fantastic!With such a variety of sushi and appetizers being so delicious, it’s no wonder it’s hard to get a reservation! I’ll definitely be invited back by regulars!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I really appreciate it!If you liked it, please give a "like," "follow," "save the restaurant," or leave a "comment." Your support will motivate me to write more reviews in the future, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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