Finally made it to Chef Yuji's restaurant, CHIUnE!I had been saying I would go since the relocation, but I hadn’t been able to visit at all!*Location: 1-3 Kioicho, Chiyoda-ku, Tokyo Garden Terrace Kioicho, Daruma Terrace 3F *Access: 3-minute walk from Nagatacho Station on the Tokyo Metro Namboku Line■ Tabelog Award 2026 Silver Winner ■ Selected as one of Tabelog's Top 100 Innovative Restaurants 2025 ■ Tabelog rating at the time of visit: 4.48**Pairing Course***Cheers with Dom Pérignon* ● Hair crab from Hamazaka Port, edamame mousse, fruit tomato *Hida Takayama Beer, dark beer* ● Sweetfish soup, Gifu, Gujo City *Greek white wine* ● Surf clam with rice vermicelli and caviar *Burgundy Chardonnay* ● Risotto with Noto white clam and Japanese pepper *White wine* ● Grilled Kamo eggplant with consomme *Rosé wine* ● Chorizo, mushrooms, eggplant, olive oil ● Truffle consomme *White wine* ● Fried tiger fish from Awaji Island *White wine* ● Raw shiitake mushrooms, potatoes, egg yolk *Red wine* ● Joetsu beef Chateaubriand with nameko mushrooms and 10-year aged red vinegar sauce *Red wine* ● Amagi black pork, marinated with fruit for 10 days ● Noodle soup with Awaji eel broth and junsai ● Shaoxing wine ice cream *Chinese pu-erh tea* After finishing the meal, I must say the sweetfish soup was uniquely innovative, with an excellent flavor and a hint of bitterness that paired perfectly with the dark beer!And of course, the specialty, the raw shiitake mushrooms!Rich and delicious, it had been a while since I last had it.The presentation was beautiful, and the temperature contrast was just right! Perfect with red wine!I hope to visit again soon!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I really appreciate it!If you liked it, please give a "like," "follow," "save the restaurant," or leave a "comment." Your support will motivate me to write more reviews in the future, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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