The owner-chef Tetsuo Higashi of acá 1°, a Tabelog Gold restaurant, has opened his second location, with Chef Tatsuki Kozuka as the second-in-command!He has traveled to Spain to explore various dishes and has been refining his own cooking.The restaurant features 9 counter seats and is perfect for a gathering of 5! From the terrace seats, you can enjoy a view of Tokyo Tower!*Location: 5-8-1 Toranomon, Minato-ku, Tokyo, Azabudai Hills Garden Plaza A 2F *Access: 2 minutes from Kamiyacho Station on the Tokyo Metro Hibiya Line■ Tabelog Award 2026 Bronze Winner ■ Selected as one of Tabelog's Top 100 Spanish Restaurants 2026 ■ Tabelog Visit Score: 4.31Dishes we enjoyed (Alcohol Pairing Course): ● Grilled Hokkigai (Surf Clam) ● Grilled Kinmedai (Golden Eye Snapper) ● Scallop Bocadillo ● Omi Snap Peas with Ajo Blanco ● Fried Chicken with Paprika Powder ● Homemade Smoked Butter with Bread ● Escabeche-style Young Sweetfish ● Grilled Kobe Beef Sirloin Cap ● White Asparagus Meloso ● Hairy Crab Paella ● Milk Pudding with Goat Milk Ice CreamAmong the dishes we had, the standout was the Scallop Bocadillo, featuring a generous amount of tartar sauce and a large, plump scallop! It was incredibly delicious!Shokudou ACA captures the casual vibe of a Spanish bar, making it a wonderful place to enjoy authentic Spanish cuisine. I am intoxicated by the ever-evolving dishes!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I truly appreciate it!If you liked it, please give a "like," "follow," "save the restaurant," or leave a "comment." Your support will motivate me to continue writing reviews, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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