Namae no Nai Italia Ryori Ten (名前のないイタリア料理店) Matsuyama

I may have forgotten to take some photos, but I found a restaurant in Ehime that I want to visit again!The cold pasta with ayu, melon, and tomato in a gazpacho style was incredible. It had a flavor I’ve never experienced before—absolutely delicious!The eel was also top-notch. I had never experienced such a crispy exterior and fluffy interior.Additionally, the Tortelloni in Brodo (consommé soup with wild pheasant from Kihoku) that the owner mentioned is actually a topic of debate.This dish was sublime.The golden soup sparkled beautifully. When I tasted it, I could sense a hint of the wild pheasant. But it wasn’t an unpleasant aftertaste.I’m not sure if I’ll see the owner again when I revisit or if I might run into them in Kobe, but I’m definitely glad to have discovered a restaurant I want to return to. I hope to visit again at night next time! Less

Located on the first floor of a building, this hidden gem is tucked away in a corner without any notable signage. When we arrived, we were the only guests.The first dish was Akou from Imabari Oshima. As expected, Mr. Fujimoto's top-quality, carefully prepared Akou was fresh and delicious—simply seasoned with olive oil and salt.Corn Soup The corn soup alone was already delicious, but pairing it with fresh mozzarella cheese flown in from abroad and a tangy sauce was a delightful first experience, adding a different layer of flavor.Homemade Bread The homemade bread with walnuts was rustic and paired perfectly with dishes like foie gras, making it hard to resist reaching for more.Foie Gras with Shine Muscat I usually dislike foie gras, but this one was surprisingly light. Enjoying it with honey and Shine Muscat grapes made it much more refreshing.Grilled Eel Simply grilled eel with a crispy texture, topped with sheep's cheese. The fat was well-rendered, allowing me to enjoy it easily. The potatoes paired with the cheese had a lovely roasted flavor.Pheasant Soup Pasta Once a delicacy for the nobility, this pheasant soup was made from pheasants raised for consumption in Kihoku, Ehime Prefecture. It had a mild flavor, and the soup was clear and gentle. The chewy pasta was stuffed with herb-seasoned pheasant meat.Summer Truffle Pasta Al dente pasta tossed simply with truffles—this is exactly what I love.For the main course, we had Kiwagyu from Mie Prefecture. The beef top sirloin resembled venison and was among the best I’ve ever had! It was incredibly tender, and the flavor intensified with each bite.The simplicity of the seasoning, relying on the quality of the ingredients and the chef's perfect cooking technique, made it exceptionally delicious. I was truly impressed.During the meal, the chef played his carefully selected records. This was a far cry from the typical cafes that play records. In the pleasant atmosphere with soothing music, I wanted to linger and enjoy the delicious food and drinks for as long as possible.The drink selection was rich in wines. While the soft drink options seemed limited, each one felt thoughtfully curated.I wish there was such a wonderful place near my home!I will definitely stop by whenever I visit Matsuyama! Less

I visited Ehime Prefecture for the first time in a while.We had a dinner gathering of six at this restaurant recommended by a friend!*Location: 4-1-4 Chifunemachi, Matsuyama City, Ehime Prefecture, Hiraki Building 1F *Access: 10-minute walk from Iyo Railway Matsuyama Station■ Tabelog Award 2026 Bronze Winner ■ Selected as one of the Top 100 Italian Restaurants in WEST 2025 on Tabelog ■ Tabelog rating at the time of visit: 3.99Dishes we enjoyed (with pairings): ● Red sea bream carpaccio by Mr. Fujimoto ● Homemade focaccia ● Chilled corn pasta with Italian mozzarella cheese ● Smoked foie gras with Miyazaki mango ● Unagi battera with potatoes and ricotta cheese ● Tortellini in broth with Kihoku pheasant consomme ● Octopus by Mr. Fujimoto, homemade pasta Luciana style ● Mie Prefecture Wagyu top sirloin with Manjanji peppers, zucchini, broccoli, and pearl onions ● Campari and unripe citrus jelly with yogurt sorbet My thoughts on the meal: The smoked foie gras with Miyazaki mango was a standout dish. It paired perfectly with the white wine and was absolutely delicious.Mr. Fujimoto's fish was fantastic! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I appreciate it!If you enjoyed this, please consider giving a "like," "follow," "save the restaurant," or leave a comment. Your support will motivate me to continue writing reviews, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Less

Instagram: @ryosuke.takamori0212 (Following me would make me happy! Haha)"Namae no Nai Italia Ryori Ten"—a name that perfectly encapsulates the mysterious and overwhelming culinary experience it offers. This is a memo from my visit about six years ago, but the emotions I felt back then have not faded at all.I enjoyed a course that was around JPY 15,000 at the time, and considering the quality and storytelling behind each dish served, I can confidently say it was worth much more than the price, providing an exceptionally high level of satisfaction.What particularly stands out in my memory is the main meat dish, showcasing a breathtakingly beautiful ruby-red cross-section. The expertly cooked red meat captured a powerful umami flavor, with a moist and tender texture. With each bite, the sweetness of the meat juices spread, revealing the chef's remarkable skill in maximizing the potential of the ingredients. The contrast in texture with the perfectly roasted, crispy sides was also exquisite, making it a flawless dish meticulously crafted down to the last detail.Additionally, the ravioli harmoniously blended with the umami of the fish showcased a delicate yet layered flavor profile throughout the entire course, highlighting the essence of the ingredients. Coupled with the extraordinary atmosphere of this hidden gem, it was truly a blissful moment where all five senses could engage with the cuisine.With overwhelming taste quality, a sophisticated adult ambiance, and emotions that exceed expectations, I wholeheartedly recommend this gem of a restaurant to anyone who truly loves food. Less

I finally got to visit a restaurant I've wanted to go to since moving here.From the first dish to the last, every dish was exquisitely prepared. I had the pheasant soup and Kiwagyu for the first time, and I was truly impressed.What surprised me the most was the deliciousness of the rock salt used in the dishes!It's like a magical seasoning that enhances the ingredients. It seems that there are many customers from outside the prefecture lately.If you can get a reservation, consider yourself lucky. This is definitely the best Italian restaurant in Matsuyama.It was a great meal! Less

I did some research beforehand and headed there, but the exterior is modest and a bit hard to find. However, that adds to the charm of being a hidden gem. It does feel slightly overpriced...The interior has a calm atmosphere, providing a space to enjoy a leisurely meal.The pasta is visually appealing, showcasing attention to detail, and the harmony between the sauce and noodles is excellent. The seasoning enhances the natural flavors of the ingredients without being heavy, allowing for a delightful experience until the last bite. Less