【Visit Date】July 10, 2026 (Friday) 18:00【Tabelog Rating】3.99【Course Menu】- Carpaccio of Wild-Caught Sea Bream- Chilled Corn Soup- Focaccia- Smoked Foie Gras with Orange Honey Sauce and Miyazaki Mango- Grilled Eel- Rabbit Meat Ravioli Tortellini- Kiwagyu Steak- Panna Cotta- Grappa inherited from Romano LeviEach dish showcased incredible attention to detail and was truly exceptional. The time spent in such a lovely atmosphere was extremely pleasant.
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