I visited my favorite unadon restaurant, Tashiro, for the first time since September 2024! I had been working in Nagoya the day before and stayed overnight, planning to enjoy unagi for lunch before a dinner meeting that evening. I contacted the owner to make a reservation and arrived at 12 PM.Please note that the restaurant has become members-only, so be careful as you may not be able to eat without a reservation! Photography and videos are also prohibited, and sharing on social media is no longer allowed!*Location: 13 Fukagawa-cho, Seto City, Aichi Prefecture *Access: 10-minute walk from Owari Seto Station on the Meitetsu Seto Line■ Tabelog Award 2026 Bronze Winner ■ Selected as one of Tabelog's Top 100 Unagi Restaurants 2024 ■ Tabelog rating at the time of visit: 4.25On this day, I enjoyed: - Grilled White Unagi - Grilled Liver - Special Unadon The unadon at Tashiro is generously cut, with enough unagi to overflow from the bowl, featuring one and a half eels. The chef skillfully grills the unagi to the brink of charred perfection, and the slightly sweet sauce pairs perfectly with the rice, making it incredibly easy to eat!I haven't been able to visit much lately, but it was absolutely delicious! I hope to come back at least two more times this year!Recently, I purchased some products through the hometown tax donation program as well! It was truly too delicious! Thank you always.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Thank you for visiting and reading until the end! I really appreciate it!If you enjoyed this, please consider giving a "like," following, saving the restaurant, or leaving a comment. Your support will motivate me to continue writing reviews, so I would greatly appreciate it! ☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★