Tokyo En (東京園) Tokyo

The liver and outside skirt that speak volumes about freshness.The liver, with its well-defined edges, clearly shows exceptional freshness. When lightly seared and brought to my mouth, it has no unpleasant odor, and after a firm bite, a sweet and rich flavor spreads delightfully.The outside skirt, marinated thoroughly, releases a wild burst of juices with each bite, making the refreshing sensation of beer go down smoothly.The magical sauce that accelerates white rice and beer infinitely.The traditional marinade unique to Tokyo En, with a strong flavor of garlic and sesame oil, is truly remarkable. The moment the fat drips onto the grill and the sauce begins to caramelize, the fragrant smoke rises, embodying the essence of town-style yakiniku. Wrapping the perfectly grilled green onions in meat and taking a big bite creates a perfect harmony of the punchy sauce and the sweetness of the onions.This was a time filled with the primal pleasure of "enjoying delicious meat grilled generously with a great sauce," in stark contrast to the refined dishes and delicate course structures of high-end restaurants. Less

～ Point ～☑︎ A legendary, hard-to-book Yakiniku restaurant in Ginza that every Yakiniku lover has likely heard of.☑︎ The addictive original marinade is truly delicious, offering a unique flavor that no other restaurant can replicate!☑︎ You can keep bottles of alcohol, and if you can secure a reservation, it’s a paradise!～ Order ～◾︎ Loin JPY 1,500◾︎ Outside Skirt JPY 1,500◾︎ Tongue JPY 1,200◾︎ Namul JPY 800◾︎ Omasum Sashimi JPY 1,000◾︎ Rice JPY 300◾︎ Whiskey Bottle JPY 6,000◾︎ Oolong Tea JPY 300～ Memories ～▷ We visited with a reservation for 8 on a holiday, and let the regulars choose our orders. Both the marinated and salt-seasoned meats are popular, with a unique flavor that’s unmistakably delicious. That day, many famous personalities were at the next table! Haha.▷ In the past, this place was described as having "drinkable loin" and was shrouded in mystery. The addictive marinated meats have made it a challenging reservation spot for regulars.▷ Don’t underestimate the side dish, Omasum Sashimi—it’s a must-order! The portion is generous, and the fresh, crunchy Omasum pairs perfectly with the yellow miso sauce.▷ Before the main dish of loin, I wanted to enjoy the Outside Skirt and Tongue. The Tongue is thick and has a unique flavor whether seasoned with salt or marinade. It retains a crispy texture while being tender from soaking in the sauce.▷ The Outside Skirt is also exquisite, making it hard to stop eating rice. If you’re a big eater, you could easily go for two large bowls! Haha. Here, having extra sauce is the standard, just like a beef bowl with extra broth. I recommend grilling each piece of Outside Skirt carefully to savor its flavor.▷ Now, the main dish, the loin, arrives. Its vibrant red color is so enticing that it makes your mouth water just by looking at it. I recommend grilling a generous portion on the grill. Once it’s cooked to a perfect medium-rare, place it on a steaming bowl of rice and enjoy it without worrying about your surroundings. I believe the word "happiness" is best used at this moment, as it’s delicious every time I eat it! I’m grateful to my friends who always invite me! It was a great meal! Less

A renowned Yakiniku restaurant in Ginza, Tokyo En is a must-visit for meat lovers. No matter how many times I visit, this famous establishment never disappoints. Nestled quietly in a back alley of Higashi-Ginza, this long-established Yakiniku restaurant remains incredibly popular. Known as a difficult reservation spot, it’s a place every Yakiniku enthusiast should experience at least once. It has consistently been selected as one of Tabelog's top 100 restaurants and received the Tabelog Award Bronze in 2026.On this day, I was particularly looking forward to their signature roast beef. Just lightly searing it creates a melt-in-your-mouth texture, releasing the rich flavors and sweetness of the meat all at once. There’s no excessive greasiness, allowing you to fully enjoy the exquisite taste of high-quality lean meat. It pairs perfectly with white rice, making it hard to put down the chopsticks.The tongue, outside skirt, and Omasum sashimi were also reliably delicious. Each dish highlights the quality of the ingredients, and the simple seasoning allows the natural appeal of the meat to shine through.Although it’s an old-school, smoky Yakiniku restaurant, this is part of what makes Tokyo En so charming. It has a lively atmosphere that you won’t find in high-end establishments, reminding you of the joy of enjoying Yakiniku.If you’re looking to have Yakiniku in Ginza, this is definitely a place you can’t miss. It’s a restaurant you’ll want to return to time and again.【Nearest Station】About a 3-minute walk from Higashi-Ginza Station 【Visit Time】Around 18:00 【Purpose】Dining with friends 【Closed】Irregular holidays (please confirm) 【Reservation】Required 【Wait Time (Outside)】None 【Number of Guests】4 【Budget】Around JPY 10,000 【Order Details】Roast beef, tongue, outside skirt, Omasum sashimi, rice 【Recommended For】Those looking to explore hard-to-reserve restaurants, enjoy high-quality Yakiniku, or find a renowned Yakiniku spot in Ginza.It was a great meal!⸻This account shares gourmet information from over 600 restaurants visited each year. Feel free to save and follow! Less

I had the chance to visit Tokyo En for the first time, quite unexpectedly!I learned about this place through a friend, whose husband is a regular here. When the person I was supposed to go with suddenly couldn’t make it, I happily accepted the last-minute invitation.I had no idea there was such a spot in Ginza. The retro facade gives off a nostalgic Showa vibe, and the interior is equally charming.I left all the ordering and grilling to my friend’s husband. I’ve heard there are various rules at this restaurant, so I figured it’s best to rely on a regular for a delicious and enjoyable experience.Although I tend to be picky and not very adventurous, I decided to go with the flow this time.First up was the salt-grilled tongue and salt outside skirt. Tongue is my favorite part when it comes to yakiniku.Here, you start with salt and once you switch to sauce, you can’t go back to salt. It seemed like the table next to us didn’t know this, so perhaps they were first-timers?Next, we had the sauced outside skirt and loin.Finally, we enjoyed a generous serving of loin!My absolute favorite in yakiniku is the salt-grilled tongue. I was so happy to have so much of it! ✨ It was incredibly tender and delicious, unlike anything I’ve experienced before!The outside skirt was also tender without any chewiness!I believe the most famous dish here is the loin. It was soaked in sauce and had a melt-in-your-mouth texture. Usually, I get tired of sauce, but I could eat this endlessly.I made sure to pace myself so I wouldn’t feel sick from overeating, and I enjoyed every bite until the end!This was a place I had bookmarked to visit, so it was an exciting night filled with joy and deliciousness! Thank you for the invitation! ✨ Less

I visited Tokyo En, a renowned restaurant in Ginza! It's a popular spot that's hard to get a reservation at, but now I understand why. First, I was amazed by the quality of the meat. Each cut was rich in flavor, and the loin was particularly exquisite. The taste changed with the grilling level, providing a delightful surprise with every bite. The appetizers, including kimchi and namul, were also carefully prepared and complemented the meat beautifully. This is a must-visit for any yakiniku lover. Although securing a reservation can be challenging, it’s definitely worth the effort! Less

Tonight, I was invited by a friend to visit Tokyo En for the first time!The atmosphere is quite charming!You can really taste the deliciousness here!!As a first-timer, I took on the role of the grill master, haha.I did my best while watching how the person next to me grilled!What did we order tonight?- Senmai Sashi (beef tripe sashimi) ← Delicious- Tan Shio (salted beef tongue) ← Delicious- Liver- Roasu (ribeye) ← Absolutely amazing- Harami (outside skirt) ← Delicious- Wakame SoupAnd we enjoyed many more dishes!!The ribeye is seriously delicious!!They say it’s like a ribeye you can drink!It’s incredibly tasty over rice!!The wakame soup is also delicious!!I definitely want to come back again!!---What is Yakiniku?Yakiniku refers to grilled meat. It is a dish where beef, pork, and other meats or offal are marinated in sauce and grilled over an open flame. Alternatively, it can refer to meat that is grilled or stir-fried.In Japanese, the term "yakiniku" has two main meanings: it can refer to grilled meat dishes in general, or it can specifically refer to a style of Japanese cuisine where meat and offal are grilled while being dipped in sauce. This section will explain both meanings: "grilled meat dishes in general" and "yakiniku as a style of Eastern cuisine."The use of the term "yakiniku" to refer to grilled meat dishes is quite old. For example, in the book "Seiyo Ryori Tsuu" by Kanagaki Robun (published in 1872), it was used as a translation for barbecue. In the same year, it was also used in "Seiyo Ryori Shinan" to mean dishes made from grilled game meat. More recently, in Shigeru Mizuki's manga series "GeGeGe no Kitaro," there is a line referring to a whole roasted chicken as "yakiniku." Less

I finally visited the highly sought-after restaurant "Tokyo En," tucked away in a deep alley in Higashi-Ginza. The cozy interior, managed solely by the owner, exudes a nostalgic warmth reminiscent of the Showa era. The signature "Salted Tongue" is a must-try, featuring a punchy salt sauce infused with garlic and sesame oil, paired with thick, succulent slices that offer an irresistible texture. The Omasum sashimi is incredibly fresh, with no unpleasant odor, and the balance of texture and sauce is simply perfect. Then there's the famous "Loin." Thinly sliced and marinated in a special sweet and spicy sauce, it truly lives up to its nickname of "drinkable loin!" The moment it touches your tongue, it melts away, releasing a burst of flavor. The experience of pairing this marinated meat with glossy white rice is pure bliss. The lively atmosphere filled with swirling smoke adds to the unique charm of this place. It was the best town Yakiniku that satisfied both my stomach and heart. I definitely want to come back! Less

This time, my friend made a reservation for us at this restaurant. It has been selected as one of Tabelog's Top 100 Yakiniku Restaurants in Tokyo for six consecutive years and has also received the Tabelog Bronze Award, showcasing its impressive reputation. The interior is cozy with only about four tables, giving it a classic town Yakiniku atmosphere. Seasoning is only done for the initial order of salt dishes. Every meat option is excellently seasoned and very affordable. The garlic-rich flavor makes it a must to order extra rice! The signature cuts like loin, outside skirt, and tongue can easily satisfy two extra servings per person! It's definitely worth challenging the monthly reservation battle! - Tongue Salt: JPY 2300 - Outside Skirt Salt: JPY 1500 - Liver: JPY 1200 - Outside Skirt Sauce: JPY 1500 - Loin: JPY 1500 - Premium Tripe: JPY 1500 - Omasum Sashimi: JPY 1000 - Gukbap: JPY 1000 - Kalbi Gukbap: JPY 1000 - Kimchi: JPY 500 - Namul: JPY 800 Less

● What kind of restaurant- The meat infused with garlic is absolutely addictive!- The outside skirt is a must-have with rice; I could easily eat 1.2 servings per person!- This is a well-known restaurant among yakiniku lovers, and it's notoriously hard to get a reservation!- Cash only, and be mindful of the rules like grilling in the center to avoid smoke!● Orders (★ must-try, ◎ recommended)Visited with 8 people (photos and descriptions are for 4 servings)◾︎ Salted Tongue JPY 2,300 x 4 ★★★★◾︎ Salted Outside Skirt JPY 1,500 x 2 ★★★★◾︎ Liver JPY 1,200 x 1.5 ◎◾︎ Sauced Outside Skirt JPY 1,500 x 2 ★★★★◾︎ Loin JPY 1,500 x 5 ★★★★★◾︎ Premium Tripe JPY 1,500 ★◾︎ Omasum Sashimi JPY 1,000 ★★◾︎ Gukbap (Rice Soup) JPY 1,000 ★◾︎ Kalbi Gukbap JPY 1,000 ★◾︎ Kimchi JPY 500◾︎ Namul JPY 800The menu is simple, so you can enjoy a variety of dishes without breaking the bank! However, I recommend increasing the order quantities for the tongue, outside skirt (salt and sauce), and loin to truly savor these must-try items! Either way, be prepared for a garlic-infused experience the next day, but in the moment, the joy of eating with rice is undeniable! Especially the loin, which is a signature dish; I recommend ordering 1.2 servings per person! The key is to place it in the center and steam-grill it! If you place long green onions underneath, it won’t burn, and the meat's flavor will seep into the onions, which is excellent! Since it's thinly sliced and tender, enjoy it without overcooking it, almost like yukhoe, and it pairs perfectly with rice!● Service- After finishing most of the meat, I realized we had forgotten the premium tripe, but they quickly and kindly brought it out for us!● BudgetJPY 8,500 per person● Suitable occasionsWith friends, after work, for meat lovers【Restaurant Information】Access: Not disclosedPhone: 03-3571-1680Hours: 18:00-23:00Closed: SundaysInstagram: @none～･～･～･～･～･～･～･～･～･～･～If you're interested, please follow, save, and like!Instagram: @47yakiniku_jimonTabelog: 47 Yakiniku Jimon Less

**Tokyo En** - Ginza A famous restaurant in a back alley of Ginza, known for its delicious grilled meat by the charming owner. It was my first visit in a while. The "drinkable loin" is incredibly tasty. The owner always warns that you shouldn't eat the drinkable loin raw. Who would eat it raw?! But my regular friend just goes for it. As always, the food is delicious, and I couldn't help but order more. It's a retro-style yakiniku restaurant from the Showa era. The service is terrible, and the floor is greasy. But the quality of the meat is top-notch, and it's affordable and delicious. What I had: Kimchi, Kaktugi, Namul Drinkable Loin Tongue Outside Skirt Premium Tripe Rice Drinks Extra Loin Extra Outside Skirt Less

Tokyo En, a well-known and hard-to-book restaurant in Higashi-Ginza, is currently striving to take reservations starting from the 1st of each month, requiring multiple calls to secure a spot. This is my sixth visit since my first in 2018, and I was fortunate to be invited during a rare opportunity for regulars, so I arrived with great anticipation.We began with appetizers like fresh raw beef tripe, kimchi, and namul.The freshness of the beef tripe was outstanding, and its juicy texture heightened my expectations for the upcoming meat.Now, onto the main event: the meat. At Tokyo En, once you dip into the sauce, you can't go back to salt, so we started with salt-seasoned dishes.- Beef Tongue (Salt)- Outside Skirt (Salt)The beef tongue was simply breathtaking. The beautifully cut tongue released an exceptional umami flavor with every bite. I enjoyed the salt outside skirt in between, savoring the generous amount of tongue I ordered. It was so easy to eat that I found myself wanting more.Before moving to the sauce, I absolutely had to order rice. There’s a rule that if you order a "small," you can’t get a refill, so I opted for a "medium" to be safe.Finally, we transitioned to the sauce.- Ribeye (Sauce)- Outside Skirt (Sauce)The signature ribeye is so exquisite that it’s often referred to as "the ribeye you can drink." Of course, it’s not served raw; it’s grilled to perfection, leaving just a hint of red meat, which I enjoyed over rice.The flavor of the homemade sauce was exceptional, and I found myself continuously looping between beer and Oolong highballs, as the pairing with rice was explosive. Honestly, a medium-sized rice portion was nowhere near enough, but I held back and strategically ordered more delicious meat instead. The sauce-seasoned outside skirt did not disappoint either.Once again, it was an incredible experience. Due to its platinum ticket status, it’s beloved by regulars who call repeatedly to secure a reservation. Thus, the style here is to "coordinate your schedule for the day you get a seat." If someone unfamiliar were to get a reservation, they might not fully enjoy the experience. Nevertheless, I’m sure the satisfaction level would still be high.With such premium beef tongue, ribeye, and outside skirt, along with ample drinks, the bill surprisingly came in under JPY 10,000, showcasing an astonishing cost-performance ratio. Considering the Ginza location and the quality of the meat, it’s no wonder reservations are so hard to come by. It’s a tough place to get into, but if invited, I would go to great lengths to make it happen. It was a great meal! Less

I was lucky enough to come here!Yay, I did it!I finished work early and visited with excitement.I was so caught up in the moment that I forgot to take many photos...Kimchi,Kaktugi,Sliced Omasum,I think?The Omasum was so delicious that I wanted to keep it all to myself.Salt,Salted Tongue,Outside Skirt,Liver,I ordered one green onion to keep it presentable, and this was for two people?Sauce,Vegetables wrapped up,Tender Roast,Outside Skirt.Everything was incredibly delicious.In fact, it looked rich but went down smoothly without feeling heavy.The meat was amazing!I drank a lot.I was full, but when I tried the Kalbi Gukbap, I thought it was so delicious I could die.I spent JPY 10,500 on drinks.So cheap! Less

Escape the hustle and bustle of Ginza and discover Tokyo En, a hidden gem nestled in a retro alley. Upon entering, you are greeted by the warm atmosphere of a traditional yakiniku restaurant, radiating the charm of a "well-kept secret" that stands in stark contrast to Ginza's glitz.The thick-cut meat platter and delicate Omasum are must-tries. The thick slices of tongue and outside skirt become even more flavorful when grilled, providing a satisfying bite. Additionally, the menu features exquisite starters like the delicate Omasum sashimi, enhancing the anticipation before indulging in the yakiniku.With a nostalgic ambiance and exceptional flavors, Tokyo En offers a top-tier yakiniku experience in the unique setting of Ginza, making it the perfect hideaway for adults. Less

✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ A 28-year-old gourmet who loves alcohol, traveling between Tokyo and Nagoya. ⬇️ Today, I’d like to introduce this restaurant: 【Tokyo En】 ⬇️ Here’s what I ordered this time: - Tongue - Hanging Tender - Assorted Grilled Meat with Sauce This time, I was invited and visited with 9 people! I only knew about 2 of them, so I was actually quite nervous before entering, haha. But then, a little incident happened!!! Even though I checked the map app, I couldn’t find the restaurant, haha. It turns out I was one block away, and the organizer had to come pick me up (´；ω；｀). Since it’s a long-established yakiniku restaurant in Ginza, I was a bit on edge, but the old-fashioned exterior and interior made me question if I was really in Ginza. Once the meat arrived, I forgot all about that ( ˘ω˘ ), haha. With 5 servings, it was quite impressive!!! Everyone ordered their own portion, haha. "Omasum Sashimi" The crunchy texture and this vinegared miso? was delicious. I devoured it quickly, haha. "Tongue" and "Hanging Tender" Served with salt sauce. This was so good! Just the salt sauce alone made me crave rice, and I almost ordered white rice right away, haha. But everyone said, "There’s more to come!" I had to hold back, and I was proud of myself for resisting (*^^*). Then came the grilled meat with sauce (I forgot to note the cuts, probably some kind of loin! The person next to me even ordered more loin). Honestly, I was shocked. Isn’t meat supposed to be something you chew? It was so tender, almost like it melted in my mouth, comparable to yukhoe. It was so soft that it felt more like drinking than eating, haha. The slightly sweet sauce was exquisite, perfectly enhancing the meat's flavor! It paired excellently with rice. Even though I was trying to hold back, before I knew it, I was enjoying my white rice (´>∀ Less

Yakiniku at Tokyo En in Ginza.I’m lucky to have secured a reservation at Tokyo En every month, and this time, we had a feast with nine people.Here’s what we ordered:- 3 servings of Omasum Sashimi- 9 servings of Salted Tongue- 5 servings of Salt Outside Skirt- 9 servings of Ribeye- 9 servings of Sauce Outside SkirtThe photos show half of what we ordered.We started with the Omasum Sashimi. It had the same punchy, junky seasoning as always. It’s delicious on its own, and even better when dipped in miso. Overall, it’s just really tasty.For the salted dishes, the Salted Tongue and Salt Outside Skirt were consistently excellent. The garlic flavor has toned down a bit compared to the past, but it’s still delicious. The tongue is crispy and juicy, simply the best. The Outside Skirt has a strong meaty flavor, which is also fantastic. Unfortunately, my favorite, the liver, wasn’t available since it was Monday. Oh well!Next, we moved on to the sauced dishes. The signature Ribeye and my personal favorite, Sauce Outside Skirt. The sauce has lost some of its punch compared to before, but it’s still incredibly delicious. For the Ribeye, I recommend placing it on a bed of green onions while grilling, as it steams beautifully. The green onions soak up the sauce and taste amazing when grilled.Let’s take our time grilling the Outside Skirt. The sauce is truly irresistible with rice!Once again, it was fantastic. Thank you to everyone who joined us! Less

I visited "Tokyo En," located just a 3-minute walk from Higashi-Ginza Station, tucked away in a back alley.Despite being in the heart of Ginza, this long-established restaurant offers a nostalgic atmosphere that feels like a trip back to the Showa era, where you can enjoy exquisite tare (sauce) yakiniku.With only four precious table seats, this popular spot sees fierce competition for reservations every month.♦︎ A space to forget daily life, surrounded by smoke and meat in the heart of Ginza ── The interior is cozy, with just a few tables, and the smoke rising from the roaster combined with the fragrant tare creates a delightful atmosphere that whets your appetite.There’s a comforting sense of relaxation, allowing you to enjoy your meal at ease.♦︎ The menu I enjoyed this time ── 【Tongue】 【Salted Outside Skirt】 【Liver】 【Tare Outside Skirt】 【Premium Tripe】 【Outside Skirt】♦︎ The richness of the tare and overall impressions ── From the cuts of meat to the marinade, everything is crafted with care, and the bold seasoning enhances the natural flavors of the meat.The signature Outside Skirt is astonishingly tender, and the rich tare clings perfectly to the meat, making it a delightful experience to enjoy with rice.This is a recommended spot in Ginza where you can savor top-notch tare yakiniku in a retro setting without pretension.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves! Less

Store Name: Tokyo En Nearest Station: Higashi-Ginza Station Average Cost: JPY 8,500 per person Reservation: Yes (invitation) Visit Time: Weekday at 7 PM Number of People: 8 Tabelog Rating: 3.87 (as of June 2026) This was my sixth visit, thanks to an invitation, following last month! Orders: - Kimchi - Namul - Omasum Sashimi - Rice Salt Flavor: - Salted Tongue - Outside Skirt - Liver Sauce Flavor: - Roast - Outside Skirt - Premium Tripe Ending: - Kalbi Soup Rice - Kalbi Soup Both the salt and sauce flavors have a rich, indulgent seasoning! Among them, the signature "drinking roast" is incredibly delicious and pairs perfectly with rice! To cook the drinking roast, place green onions underneath and steam the roast on top. This method cooks it perfectly, infusing the green onions with flavor, and it doesn’t produce smoke, making it highly recommended! We ate quite a lot, but at JPY 8,500 per person, it’s a great value! Less

≪Tokyo En≫ Nearest Station: Higashi-Ginza Station Budget: JPY 8,000~10,000 Thursday at 7 PM. Visiting with 8 people. This was my first visit in about three months since March of this year. No matter how many times I come here, I always feel an inexplicable excitement on the day of my visit. The greatest charm of Tokyo En lies in its unique "seasoning." The salt sauce has a strong garlic flavor that creates an addictive, junky taste. On the other hand, the dipping sauce has a rich sweetness and deep umami. While the "roast" is widely recognized as a signature dish, I believe it is this distinctive seasoning, along with the quality of the meat itself, that makes me want to return to Tokyo En again and again. I hope this nostalgic town Yakiniku experience continues for a long time. It was a great meal. ■ Orders (★ indicates recommendation level) ▪ Salted Tongue x8 ★★★ ▪ Roast with Sauce x12 ★★★★★ ▪ Salted Outside Skirt x4 ★★ ▪ Salted Liver x4 ★★ ▪ Outside Skirt with Sauce x4 ★★ ▪ Omasum Sashimi x2 ★ ▪ Kimchi x2 ▪ Rice x each person ■ Total Bill Approximately: JPY 72,000 for 8 people ■ Tabelog Rating at the Time of Visit: 3.85 (June 2026) 【★ My Rating System】 ★5.0: (Bliss) A place I want to visit for a lifetime ★4.5: (Ecstasy) A place I want to visit again and again ★4.0: (Impressed) A place I want to visit regularly ★3.5: (Satisfied) A place I would like to visit if given the chance ★3.0: (Agreeable) A place I might revisit I post "real impressions" along with photos! Please "follow" and give a "like"! ✨ Less