The liver and outside skirt that speak volumes about freshness.The liver, with its well-defined edges, clearly shows exceptional freshness. When lightly seared and brought to my mouth, it has no unpleasant odor, and after a firm bite, a sweet and rich flavor spreads delightfully.The outside skirt, marinated thoroughly, releases a wild burst of juices with each bite, making the refreshing sensation of beer go down smoothly.The magical sauce that accelerates white rice and beer infinitely.The traditional marinade unique to Tokyo En, with a strong flavor of garlic and sesame oil, is truly remarkable. The moment the fat drips onto the grill and the sauce begins to caramelize, the fragrant smoke rises, embodying the essence of town-style yakiniku. Wrapping the perfectly grilled green onions in meat and taking a big bite creates a perfect harmony of the punchy sauce and the sweetness of the onions.This was a time filled with the primal pleasure of "enjoying delicious meat grilled generously with a great sauce," in stark contrast to the refined dishes and delicate course structures of high-end restaurants.