This time, my friend made a reservation for us at this restaurant. It has been selected as one of Tabelog's Top 100 Yakiniku Restaurants in Tokyo for six consecutive years and has also received the Tabelog Bronze Award, showcasing its impressive reputation. The interior is cozy with only about four tables, giving it a classic town Yakiniku atmosphere. Seasoning is only done for the initial order of salt dishes. Every meat option is excellently seasoned and very affordable. The garlic-rich flavor makes it a must to order extra rice! The signature cuts like loin, outside skirt, and tongue can easily satisfy two extra servings per person! It's definitely worth challenging the monthly reservation battle! - Tongue Salt: JPY 2300 - Outside Skirt Salt: JPY 1500 - Liver: JPY 1200 - Outside Skirt Sauce: JPY 1500 - Loin: JPY 1500 - Premium Tripe: JPY 1500 - Omasum Sashimi: JPY 1000 - Gukbap: JPY 1000 - Kalbi Gukbap: JPY 1000 - Kimchi: JPY 500 - Namul: JPY 800
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