A Showa-style yakiniku restaurant.Overall, the garlic flavor is prominent but not overwhelming, making it delicious at just the right intensity.The much-talked-about loin is well-marinated, perfectly matching the fat, and it's truly enjoyable.The Omasum sashimi is also fresh and tasty.I really liked the flavor of the kimchi as well.I would love to visit again if I have the chance.
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