Tokyo En, located in Higashi-Ginza, is a long-established yakiniku restaurant just a minute's walk from Higashi-Ginza Station, nestled in a back alley that exudes a Showa-era atmosphere. Their signature dish, the "drinking roast," features tender marinated meat, while the garlic-seasoned beef tongue and fresh offal are simply exquisite, pairing perfectly with white rice, making them quite popular. This small establishment, run by a dedicated owner, is also known for being difficult to reserve.
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