● What kind of restaurant- The meat infused with garlic is absolutely addictive!- The outside skirt is a must-have with rice; I could easily eat 1.2 servings per person!- This is a well-known restaurant among yakiniku lovers, and it's notoriously hard to get a reservation!- Cash only, and be mindful of the rules like grilling in the center to avoid smoke!● Orders (★ must-try, ◎ recommended)Visited with 8 people (photos and descriptions are for 4 servings)◾︎ Salted Tongue JPY 2,300 x 4 ★★★★◾︎ Salted Outside Skirt JPY 1,500 x 2 ★★★★◾︎ Liver JPY 1,200 x 1.5 ◎◾︎ Sauced Outside Skirt JPY 1,500 x 2 ★★★★◾︎ Loin JPY 1,500 x 5 ★★★★★◾︎ Premium Tripe JPY 1,500 ★◾︎ Omasum Sashimi JPY 1,000 ★★◾︎ Gukbap (Rice Soup) JPY 1,000 ★◾︎ Kalbi Gukbap JPY 1,000 ★◾︎ Kimchi JPY 500◾︎ Namul JPY 800The menu is simple, so you can enjoy a variety of dishes without breaking the bank! However, I recommend increasing the order quantities for the tongue, outside skirt (salt and sauce), and loin to truly savor these must-try items! Either way, be prepared for a garlic-infused experience the next day, but in the moment, the joy of eating with rice is undeniable! Especially the loin, which is a signature dish; I recommend ordering 1.2 servings per person! The key is to place it in the center and steam-grill it! If you place long green onions underneath, it won’t burn, and the meat's flavor will seep into the onions, which is excellent! Since it's thinly sliced and tender, enjoy it without overcooking it, almost like yukhoe, and it pairs perfectly with rice!● Service- After finishing most of the meat, I realized we had forgotten the premium tripe, but they quickly and kindly brought it out for us!● BudgetJPY 8,500 per person● Suitable occasionsWith friends, after work, for meat lovers【Restaurant Information】Access: Not disclosedPhone: 03-3571-1680Hours: 18:00-23:00Closed: SundaysInstagram: @none～･～･～･～･～･～･～･～･～･～･～If you're interested, please follow, save, and like!Instagram: @47yakiniku_jimonTabelog: 47 Yakiniku Jimon