**Tokyo En** - Ginza A famous restaurant in a back alley of Ginza, known for its delicious grilled meat by the charming owner. It was my first visit in a while. The "drinkable loin" is incredibly tasty. The owner always warns that you shouldn't eat the drinkable loin raw. Who would eat it raw?! But my regular friend just goes for it. As always, the food is delicious, and I couldn't help but order more. It's a retro-style yakiniku restaurant from the Showa era. The service is terrible, and the floor is greasy. But the quality of the meat is top-notch, and it's affordable and delicious. What I had: Kimchi, Kaktugi, Namul Drinkable Loin Tongue Outside Skirt Premium Tripe Rice Drinks Extra Loin Extra Outside Skirt
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