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Restaurants
- Michael Bauer added a new meal Dinner at Dalida SF at Dalida
I’m always impressed with the breadth of flavors found in the dishes at Dalida!
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- Michael Bauer added a new meal Dinner at San Francisco at RT Bistro
RT Bistro is a great follow up to Rich Table! Evan Rich’s dishes always offer few surprises. The menu includes Bay shrimp Louie, steak tartare, caviar, crudo, a bistro burger and pork cheeks on potato puree. And don’t forget to order the lemon icebox cake!
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- Michael Bauer added a new meal Dinner at A16 Chestnut at A16
It’s become a tradition to go to A16 on February 14 for their special menu, not because it’s Valentine’s Day but because it’s the restaurants anniversary. This year it was 22 years and the food remains consistently excellent and captures the Italian spirit.
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An ideal lunch: the chopped salad with bacon, chicken and ranch dressing at Little Original Joe’s in the Marina. And I can’t resist the butter cake for dessert!
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- Michael Bauer added a new meal Dinner at Enclos Sonoma at Enclos
The $280 menu at Enclos in Sonoma starts dramatically with an infusion of melon and camomile quickly followed by four vibrant bites (including spiny lobster styled like a wreath). The menu builds from there: 11 squashes drizzled with olive oil, amberjack, clam chowder custard, a slab of 60-day dry aged tuna belly diced into tiny cubes, quail, beef and... More
The $280 menu at Enclos in Sonoma starts dramatically with an infusion of melon and camomile quickly followed by four vibrant bites (including spiny lobster styled like a wreath). The menu builds from there: 11 squashes drizzled with olive oil, amberjack, clam chowder custard, a slab of 60-day dry aged tuna belly diced into tiny cubes, quail, beef and a pear dessert. The meal ends the way it began with a series of small bites. In only a year chef Brian Limoges has earned two Michelin stars and I wouldn’t be surprised if there a third in his future! Less
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- Michael Bauer added a new meal Dinner at Carabao at Carabao
The bright, exciting flavor combinations that can be found in Filipino cuisine are on full display at Carabao in Napa. Chef Jade Cunningham and her husband Mathew Cunningham, both French Laundry alums, create a flawless dining experience featuring such dishes as deviled eggs, Filipino-inspired tacos, brisket and short rib in a flavor-packed broth, Hamachi... More
The bright, exciting flavor combinations that can be found in Filipino cuisine are on full display at Carabao in Napa. Chef Jade Cunningham and her husband Mathew Cunningham, both French Laundry alums, create a flawless dining experience featuring such dishes as deviled eggs, Filipino-inspired tacos, brisket and short rib in a flavor-packed broth, Hamachi collar and for dessert layered meringues and cassava cake. Less
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- Michael Bauer added a new meal Dinner at Saluhall SF at Saluhall SF
The lacy, thin beef patty in the burger at Smish Smash hits all the right notes.
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- Michael Bauer added a new meal Dinner at El Metate at El Metate
Whenever I get a hankering for the Tex-Mex food I remember in Dallas, I head to El Metate for chicken enchiladas with red and green sauce.
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What to do after a dental appointment in West Portal? Head to dinner at Elena’s for fajitas, Posole and some of the best tortilla chips in town.
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- Michael Bauer added a new meal Dinner at Yank Sing at Yank Sing
It has become a tradition: starting the new year with a visit to Yank Sing!
