After returning from a two week trip to Greece in April, it was nice to relive those memories recently at Kokkari: lamb tongue, asparagus, Greek salad, lamb shank, and baklava for dessert.
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After returning from a two week trip to Greece in April, it was nice to relive those memories recently at Kokkari: lamb tongue, asparagus, Greek salad, lamb shank, and baklava for dessert.
