Foodle

Tasty opening snacks from the Harvest menu 🤤😋

1) KOHLRABI - CORIANDER

2) OYSTER ON THE HALF SHELL - QUINCE, YUZU

3) HAKUREI TURNIP - BLACK GARLIC

4) BEETSTRAMI - BUCKWHEAT, DILL, CARAWAY

5) KALETTE - SMOKED TOFU

6) DELICATA SQUASH - NORI, SESAME SEEDS

7) WELCOMING BROTH

@michelinguide for 2025: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #eatwithme #letseat Less

片折 KATAORI
michelin2stars

The Tabelog Award 2025 Gold 受賞店の『片折』さん

😁『絶品の蟹コーーース！！😋😁😍』😋

#片折
#kataori
#金沢
#patek_kanazawa
#食べログ
食べログゴールド
食べログアワード
百名店
予約困難
予約困難店
蛍烏賊
ホタルイカ
ほたるいか
焼松茸
珠洲の松茸
珠洲の焼松茸
松葉蟹
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加能蟹
ミシュラン二つ星
michelin2stars
米其林
米芝蓮
미슐랭2스타 Less

The so-called “modernisation” of traditional cuisine is, more often than not (and let’s be honest, probably 99% of the time), pure nonsense. It is done to give chefs something to talk about. The “modernised” dish bears little resemblance to the original in terms of taste. This is how it should be done. @yenisoho’s mantı takes the traditional dish and refines it from a substantive perspective, not through superficial, form-obsessed gestures. The result is simply one of the tastiest mantıs you will ever eat.

#mantı #yenilokanta @civan_er Less

Day four with @adriaticluxuryhotels kicked off with a super fun cooking class at @agroturizamkamenidvori. It was such a relaxed and hands-on way to experience the countryside. We cooked with fresh seasonal ingredients, learned simple techniques you can actually use at home, and got a real feel for the traditions and slower pace of life in Konavle. It was one of those experiences that makes a trip feel fuller and more connected to the place.

We wrapped up the day back at Hotel Bellevue with an incredible dinner at Vapor. The food was thoughtful and beautifully prepared, and the team delivers a style of service that feels warm and attentive without ever being heavy. Every course had a clear point of view and it all came together in a really memorable way.

Swipe through the carousel to see highlights from the day!

#ALHhotels #AdriaticLuxuryHotels #HotelBellevue #kamenidvori Less

The new location of @carnebyallora in downtown Brooklyn offers the signature Italian classics of the original, with a focus on steaks! The calmer ambiance is a welcome respite in NYC and we had hard time choosing what to order…

🦑 Fritto Misto
🐙 Grilled Octopus
🍝 Lobster Fettuccine
🥩 NY Prime Strip Steak
🍖 Pork Chop with Polenta
🍰 Cheesecake & Tiramisu
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#seafoodlover #italianfoodlover #italiancooking #pastalover #brooklyneats #frittomisto #squid #friedfood #octopus #fettuccine #lobster #porkchop #meatlover #steaklover #steakhouse #mediumrare #tiramisu #polenta Less

Philly’s most anticipated new restaurant opens Dec 14th! 🚨
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This is the new neighborhood comfort food destination from the Michelin-star-winning team behind Her Place Supper Club & My Loup with drinks by award-winning beverage director @jillianmoore, this is @pinestreetgrill.phl ✨
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They’re serving up the best burger, elevated chicken nuggets, and crave-worthy eggplant parm in Philly. 🙌🔥
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📍 2227 Pine Street, Philadelphia, PA 19103
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Thanks to @ChaseSapphire for gifting me this experience #GiftedByChaseSapphire
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#VisitPhilly #FoodiePHL Less

A work of passion from Mexican Chef Santiago Lastra KOL seeks to create traditional Mexican flavors using exclusively British seasonal ingredients. Located mere steps from the madness of Black Friday on Oxford Street the restaurant is calm around an open kitchen where 10 courses come together with bold flavors and unexpected textures. Mole without Cacao? A tamal with Koji? Bleu Cheese Bunuelo? The signature Langoustine Taco, using juice from the head to impart acidity? All of it recognizable to those who've spent time in Mexico and presented beautifully, as may be expected given Lastra's time at Mugaritz and noma.

@kol.restaurant #london #england #food #michelin Less