Foodle

#屋台酒場おおきに⁣
#梅田⁣
9月オープン食べ飲み放題がお得な大衆居酒屋⁣
今回は170種類が食べ飲み放題4.000円を注文⁣
トップは目玉焼きが覆い隠す鉄板ソース焼そば⁣
香ばしい香りもご馳走濃いめでめちゃ旨い！⁣
あったら頼んじゃう懐かしの赤ウィンナーは幼少期からお弁当の中で1番心躍る大好きな赤⁣
名前負けなし海鮮が溢れ落ちるこぼれ寿司⁣
どでかいネギまやフランクフルトは食べ応え⁣
トウモロコシは食べやすくカット甘みが凄い⁣
衣サクッ中はプリッ甘さが癖になるエビマヨ⁣
先出しはたこ焼き.もんじゃベビーカステラから⁣
今回はたこ焼きを選択、己で和気あいあい作製⁣
祭りの屋台を意識したワクワク感が止まらない⁣
平日食べ放題は2.500円～生ビール1杯150円⁣
忘年会.新年会の幹事もこれなら安心のコスパ⁣
安さ踏まえ楽しい思い出に爪痕ヤングに大人気⁣
屋台気分をそのまま楽しめるエンタメ酒場⁣
店名に対し逆におおきにと言いたくなる有難いお店⁣
⁡イケメン粒揃い華がありデキル男性陣が切り盛り⁣
20251129⁣
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🍺170種食べ飲み放題4.000円🍺⁣
・ポテトサラダ⁣
・揚げ餃子⁣
・海鮮こほれ寿司⁣
・ねぎま2本⁣
・屋台のソース焼きそば⁣
・定番赤ウインナー⁣
・フランクフルト2本⁣
・豚しゃぶサラダ⁣
・ぷりっぷりエビマヨ⁣
・焼きとうもろこし⁣
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@ookini_higashidori⁣
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屋台酒場　おおきに 梅田東通り店⁣
大阪市北区堂山町10-3 ⁣
東通りビルディング 1F⁣
📞080-1908-9840⁣
営業時間⁣
月～金・祝前日・祝後日 17:00～23:30⁣
(L.O. 料理22:30 ドリンク23:00)⁣
土 12:00～00:00⁣
(L.O. 料理23:00 ドリンク23:30)⁣
日・祝日 12:00～23:30⁣
(L.O. 料理22:30 ドリンク23:00)⁣
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Recommended bowl: Local vibe

This shop is nestled in some quiet backstreets just a short walk from the hustle and bustle of central Shibuya and about a minute or so from the Cerulean Tower. Simple wontonmen served in a light, clear soup with a choice of shoyu or shio tare. When you place your order at the ticket vending machine you can choose between three or five wontons. A few rice dishes on the side also available. A laid-back, relaxing shop with a local vibe and good food. Since 2012. Less

August 29, 2025 Another visit to @piazzaduomoalba, consistently one of Italy’s finest tables where Chef Enrico Crippa continues to push the boundaries of culinary creativity. As always, our thanks to @davidefra86 and his brilliant team.

#alba #italy #italyfood #italy🇮🇹 #albaitalia🇮🇹 #piazzaduomo #piazzaduomoalba #piemonte #piedmont #piemontefood #barolowine #barbarescowine #michelinitaly #michelin #michelinguide #michelinguideitaly #mystorywithmichelin #thequest #foodlover #michelin3stars⭐️⭐️⭐️ #michelin3starsrestaurants #michelin3starchef Less

90 minutes outside of Kyoto, is @miyamasou2020, one of the most unique and special dining experiences to be had in Japan. The kaiseki meal contains lots of locally foraged wild herbs, wild flowers, animals and vegetables. They call it tsumikusa cuisine. Definitely worth a special journey.

Daikon and ginkgo with Miyamasou’s own amazing miso (best I’ve had)

Carp from local river. Carp skin.

Chrysanthemum jelly. Wasabi. Shoyu. White miso soup with acorn tofu

Peanut, fried horse chestnut, egg yolk marinated for 3 days in miso, persimmon stuffed with river fish, walnut, river shrimp, egg white with carp, fish wrapped in burdock leaves. Pretty unique dish and variety. Leaves/decoration all from local surroundings

Deer, maitake mushroom, chestnut paste, pomegranate

Eel with risotto.

River fish soup (iwana) with matsutake mushrooms. With sudachi (Japanese lime)

Ayu sweetfish in cedar with kabosu lime with matsutake mushroom with kabosu lime

Tempura of frog with grated radish and mushroom

Konbu, pickled white melon, daikon, pumpkin

Crayfish with rice and mushroom

Pear. Mountain grapes

Mochi. Anko in it (paste made from azuki red beans)

Matcha

#miyamasou #foodinlondon #miyamaso #kaiseki #tsumikusa #ryokan Less

Part I - This is Germany’s newest 3 star restaurant and home to chef @tohrunakamura ⭐️⭐️⭐️ 🇩🇪

This is fine dining that blurs lines of cultures and cuisines, a menu rooted in German terroir, layered with Japanese precision, and elevated by Tohru Nakamura’s unmistakable touch for harmony and contrast from his background.

Right from the start, you know it’s special: the opening oyster dish is presented exactly as it’s cooked, flame-seared in the kitchen, then served tableside still carrying that smoky aroma. A detail unseen elsewhere, setting the tone for a night in Munich newest 3 star restaraunt.

As always, my highlight dishes marked with a ⭐️ below

Oyster Out Of The Flame ⭐️ 
Irish Mór, Myoga & Elderflower

Nori Tempura ⭐️ 
Ozaki Wagyu, Eel & Mild Habanero

Fukkurinko ⭐️⭐️
Carabinero, Safran-Kimizu & Shiokoji

Munich Burrata
Royal Belgian Caviar, Pistachio & Shiso

Hamachi
Balfegó Tuna, Cucumber & Caper Leaf
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📍Tohru in der Schreiberei, Munich — Germany 🇩🇪
💶 €320 per person for the full experience 🌍
📈7.9/10
—
#chasingstars #finedining #michelin #michelinguide #3stars #worldsbestrestaurants #foodie #munich #germany #foodfetishist Less

🇹🇭 ได้มีโอกาสมาร่วมอีเวนท์พิเศษของเชฟหนุ่ม @chef_nom และพี่หน่องไวน์กูรู @paranichitrakorn ที่ Chim by Siam Wisdom ร้านอาหารไทยมิชลิน 1 ดาว ซึ่งครั้งนี้เชฟจัดมาสำรับรัตนโกสินทร์ตอนกลางในตีม Street Food

แต่ละจานรสชาติจัดจ้านถึงใจ ในขณะเดียวกันพี่หน่องก็มีการจับคู่กับไวน์ที่ช่วยดึงเสน่ห์ของแต่ละจานให้เด่นชัดยิ่งขึ้น เป็นมื้อที่ทั้ง จิบ ชิม และสนุกสนาน ไปพร้อมกันอย่างเต็มอรรถรสเลยล่ะ 🍷✨

ปล. มีที่จอดรถสะดวก
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฿3,982 net 7 Courses + Wine Pairing
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📍@chimbysiamwisdom - พระราม 6
#orn_bellyjourney #orn_thai #orn_michelinstar #orn_chimbysiam Less

5th anniversary celebration last month! The food and service continue to be impeccable year after year 🫡👏🙏

1) MURI ‘Yamile’ (Copenhagen, DK)

2) MURI ‘Koji Rice Series 1’ (Copenhagen, DK)

3) MUSCAT GRAPE: oak smoked butter

4) Domaine des Grottes ‘L’Antidote’ (Beaujolais, FR)

5) RICE: hibiscus - coconut

6) Kally x STF ‘Plum & Shiso’ (California)

7) MILK TEA: assam - miso - toasted kombu

@michelinguide for 2025: 🌟🌟

@oadtop100 for 2025: No. 13 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #nonalcohol #nonalcoholic #nonalcoholicdrink Less

My stay at @hyattregencywaikiki has been such a highlight of this trip.

The hotel has everything you could want in the heart of Waikiki, and their all you can eat seafood and Korean BBQ buffet is worth a visit on its own. Every station was generous, fresh, and so well executed.

The property also hosts a luau right on site, which made the experience even more memorable with great food, music, and stories that bring Hawaiian culture to life.

Huge thank you to the team for such a warm and thoughtful stay. I always appreciate the hospitality here. Can’t wait to come back!

Swipe through the carousel to see the luau and some of the incredible dishes from the buffet.

#HyattRegencyWaikiki #BuffetAtHyatt #AYCE #seafoodbuffet Less

Day four with @adriaticluxuryhotels kicked off with a super fun cooking class at @agroturizamkamenidvori. It was such a relaxed and hands-on way to experience the countryside. We cooked with fresh seasonal ingredients, learned simple techniques you can actually use at home, and got a real feel for the traditions and slower pace of life in Konavle. It was one of those experiences that makes a trip feel fuller and more connected to the place.

We wrapped up the day back at Hotel Bellevue with an incredible dinner at Vapor. The food was thoughtful and beautifully prepared, and the team delivers a style of service that feels warm and attentive without ever being heavy. Every course had a clear point of view and it all came together in a really memorable way.

Swipe through the carousel to see highlights from the day!

#ALHhotels #AdriaticLuxuryHotels #HotelBellevue #kamenidvori Less

Another one of my favorite bakeries in Copenhagen. @andersenmaillard really captures what modern café culture here is about.

Founded in 2018 by former Noma pastry chef Milton Abel and barista Hans Kristian Andersen, this bakery sets a high bar for both coffee and pastry in the city.

We ordered the BMO, a simple Danish bun with butter and cheese that shows how much good bread matters, and the pistachio cube croissant. Crisp, buttery layers with a rich pistachio filling that goes perfectly with their coffee.

Be sure to add this spot to your list of places to visit in Copenhagen. Swipe through for a closer look!

#andersenmaillard #copenhagenbakery #copenhageneats #beneatscopenhagen Less