Foodle Reviews
Another one of my favorite bakeries in Copenhagen. @andersenmaillard really captures what modern café culture here is about.
Founded in 2018 by former Noma pastry chef Milton Abel and barista Hans Kristian Andersen, this bakery sets a high bar for both coffee and pastry in the city.
We ordered the BMO, a simple Danish bun with butter and cheese that shows how much good bread matters, and the pistachio cube croissant. Crisp, buttery layers with a rich pistachio filling that goes... More
Another one of my favorite bakeries in Copenhagen. @andersenmaillard really captures what modern café culture here is about.
Founded in 2018 by former Noma pastry chef Milton Abel and barista Hans Kristian Andersen, this bakery sets a high bar for both coffee and pastry in the city.
We ordered the BMO, a simple Danish bun with butter and cheese that shows how much good bread matters, and the pistachio cube croissant. Crisp, buttery layers with a rich pistachio filling that goes perfectly with their coffee.
Be sure to add this spot to your list of places to visit in Copenhagen. Swipe through for a closer look!
#andersenmaillard #copenhagenbakery #copenhageneats #beneatscopenhagen Less
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Address
Ny Østergade 15, 1101 København, Denmark
Hours
Tuesday: 07:00 - 18:00
Wednesday: 07:00 - 18:00
Thursday: 07:00 - 18:00
Friday: 07:00 - 18:00
Saturday: 08:00 - 18:00
Sunday: 08:00 - 18:00
Phone
+4533322322
Price Range
Based on country average
$ (kr 1–100)
Website
https://www.andersenmaillard.dk/
