A work of passion from Mexican Chef Santiago Lastra KOL seeks to create traditional Mexican flavors using exclusively British seasonal ingredients. Located mere steps from the madness of Black Friday on Oxford Street the restaurant is calm around an open kitchen where 10 courses come together with bold flavors and unexpected textures. Mole without... More
A work of passion from Mexican Chef Santiago Lastra KOL seeks to create traditional Mexican flavors using exclusively British seasonal ingredients. Located mere steps from the madness of Black Friday on Oxford Street the restaurant is calm around an open kitchen where 10 courses come together with bold flavors and unexpected textures. Mole without Cacao? A tamal with Koji? Bleu Cheese Bunuelo? The signature Langoustine Taco, using juice from the head to impart acidity? All of it recognizable to those who've spent time in Mexico and presented beautifully, as may be expected given Lastra's time at Mugaritz and noma.
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