Foodle

A fun night of Neapolitan and Mediterranean flavors at @trattoriafelinohk! Inspired by Naples, the menu showcases southern Italian ingredients with modern twists on classics such as crudi, homemade pastas, and the chef’s grandmother’s meatball recipe. I’ve been a fan of @marcymakk’s cooking since his days at Grissini so I was looking forward to this meal and it didn’t disappoint. The quality of the seafood was superb and the flavors were balanced and concentrated. And weekends here just got a whole lot better with the launch of a new free flow brunch menu! 🍝

What we tried:

LANGOUSTINE TOAST
scampi tartare, avocado, lemon zest

SEABASS CRUDO
mango, blood orange, chilli oil

CLASSIC MEATBALL
tomato sauce

BRUSCHETTINE
burrata cheese, smoked anchovies, chervil

CHITARRA
homemade spaghetti, raw Sicilian red prawn, mandarin oil

SCIALATIELLI
zucchini, pecorino cheese, basil

YELLOW CHICKEN
clay pot braised, vegetables, intense chicken jus

MILLEFOGLIE AL CIOCCOLATO
caramelized puff pastry, chocolate ganache, hazelnut praline, capers

PANNACOTTA
yoghurt foam, baby basil, citrus fruits
•
Trattoria Felino
Wan Chai, Hong Kong
#supermelHK #supermelWanChai Less

The Art of Taste @oxundkleecologne ✨

- Oyster, green mango, beurre blanc, hazelnut -
- Halibut, sea urchin, topinambur, veal head -
- Halve Hahn & Kölsch -
- Duck à la Bigarade -
- Capri Lemon -

Foodtastic Experience by @daniel_gottschlich_chef 🙏

Special @domperignonofficial pairing by @yuriy_apelyushynskyy 🥂 Less

What Yoji Tokuyoshi has built here is not a lesser version of what came before. It is a more honest one, more open, more at ease with the world. The technique and rigour remain, the produce is still impeccable, but the room has lost its solemnity and gained life.

It is essential for anyone who enjoys Japanese-rooted cooking. I will return — this time without waiting years to taste Yoji’s food again. That much is certain.
_____

O que Yoji Tokuyoshi ali construiu não é uma versão menor do que fazia antes. É uma versão mais honesta, mais descomprometida e aberta ao mundo. A técnica e o rigor mantêm-se, a matéria-prima continua irrepreensível, mas o ambiente perdeu a solenidade e ganhou vida.

É obrigatório para quem gosta de boa comida de base japonesa. Eu vou voltar, desta feita sem esperar anos para sentir o sabor da cozinha de Yoji, isso é uma certeza.

@yojitokuyoshi
@bentotecamilano

#bentoteca #milan #yojitokuyoshi #flavorsandsenses #foodlover Less

#炭OYAJI一心⁣
#藤井寺⁣
豪快に焼き上げる炭焼きが最高に旨いお店⁣
トップはピンク肌がお綺麗なおぼれる牛カツ⁣
サクッ→じゅわっ→とろぉりの三段頬落ち⁣
噛むほど旨みが押し寄せ自身も旨さにおぼれる⁣
せせりは旨みを閉じ込めたまま熱々の鍬で提供⁣
むっちゃ柔らかい秘伝の独自の仕込みが技を成す⁣
せせり以外の部位もある大阪発祥の郷土料理⁣
ほぼ生なエビマヨの海老は大きくとにかく立派⁣
頭にたっぷり味噌詰まるチュウチュウも醍醐味⁣
前代未聞の黒いキャベツ炭の香ばしい香りが👍⁣
カンパチは肉厚焼き上がりはしっとりふっくら⁣
骨まで食べれる手羽先甘辛揚げは絶対の必食⁣
〆は大きな丼鉢のOYAJIの酢ーぷ太中華そば⁣
1.5人前ある凄いボリューム皆でシェアがお勧め⁣
全ての料理がお世辞一切なく会話途切れる旨さ⁣
旨いのに惜しい2階で少し見つけにくいのが難⁣
けど見つけた者だけが得をする胸を張ってお勧め⁣
ここまで来る価値大ありのひっそり穴場居酒屋⁣
火入れ名人が腕を振るう炭OYAJIが切り盛り⁣
20251222⁣
⁣
⁣
🐟本日のメニュー🐓⁣
・カンパチ黒炙りゴマ薬味ポン酢1.580円⁣
・骨なし手羽先甘辛揚げ4本680円⁣
・炭で焼いた青ネギ650円⁣
・盛り×2黒い千切りキャベツ600円⁣
・おぼれる牛カツ590円⁣
・OYAJIの酢ーぷ太中華そば980円⁣
・鍬焼きせせり780円⁣
・釜揚げしらすのTKG680円⁣
・ほぼ生エビマヨ1.480円⁣
⁡⁣
⁡⁣
@sumioyaji_isshin_dera⁣
⁡⁣
⁡⁣
炭OYAJI 一心 藤井寺店⁣
大阪府藤井寺市藤井寺1-2-22 2F⁣
📞072-959-2771⁣
営業時間 17:00～0:00⁣
定休日 12/31(水)⁣
※1/1(木)～営業いたします！ Less

:

💥 New review on my blog:
🍽️ Trèsind Studio ⭐⭐⭐
📍 Dubai 🇦🇪
👆 Read the full review now — link in bio!

Indian restaurant “Trèsind Studio” in Dubai has been awarded three Michelin stars. Rightly so — it is phenomenal. Food that can move you this deeply is rare — it’s why I travel the world for food. New review now on my blog. Link in bio 👆.

👉 All reviews independent & self-funded.

—
#tresindstudio #himanshusaini #threemichelinstars #michelinguide #troisetoiles_dubai @tresindstudio Less