The Art of Taste @oxundkleecologne ✨

- Oyster, green mango, beurre blanc, hazelnut -
- Halibut, sea urchin, topinambur, veal head -
- Halve Hahn & Kölsch -
- Duck à la Bigarade -
- Capri Lemon -

Foodtastic Experience by @daniel_gottschlich_chef 🙏

Special @domperignonofficial pairing by @yuriy_apelyushynskyy... More