A fun night of Neapolitan and Mediterranean flavors at @trattoriafelinohk! Inspired by Naples, the menu showcases southern Italian ingredients with modern twists on classics such as crudi, homemade pastas, and the chef’s grandmother’s meatball recipe. I’ve been a fan of @marcymakk’s cooking since his days at Grissini so I was looking forward to this meal and it didn’t disappoint. The quality of the seafood was superb and the flavors were balanced and concentrated. And weekends here just got a whole lot better with the launch of a new free flow brunch menu! 🍝
What we tried:
LANGOUSTINE TOAST
scampi tartare, avocado, lemon zest
SEABASS CRUDO
mango, blood orange, chilli oil
CLASSIC MEATBALL
tomato sauce
BRUSCHETTINE
burrata cheese, smoked anchovies, chervil
CHITARRA
homemade spaghetti, raw Sicilian red prawn, mandarin oil
SCIALATIELLI
zucchini, pecorino cheese, basil
YELLOW CHICKEN
clay pot braised, vegetables, intense chicken jus
MILLEFOGLIE AL CIOCCOLATO
caramelized puff pastry, chocolate ganache, hazelnut praline, capers
PANNACOTTA
yoghurt foam, baby basil, citrus fruits
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Trattoria Felino
Wan Chai, Hong Kong
#supermelHK #supermelWanChai
