Foodle

Real Texas BBQ in San Diego🤠🍖

Get a taste of Texas right in the heart of SD🔥 @abbeysrealtexasbbq is a family-owned, award-winning BBQ spot located in Miramar & slow cooks all of their meat on site!

We ordered:
🍖Smoked Burnt Ends
🔥No. 1 Sampler Plate: Brisket, Pulled Pork, Pork Ribs, Chicken & 2 Sides
🍑Peach Cheesecake

#sandiego #sandiegofood #sandiegorestaurants #sandiegohiddengems #sandiegofoodie Less

My favorite all-you-can-eat shabu shabu in Houston 🍲
I’ve been coming to Shabu Zone on Bellaire Blvd since they opened, and it’s still my tried-and-true hot pot spot.

You’ll find an excellent selection of fresh vegetables, premium meats, noodles, plus a banchan bar and samgyupsal Korean grilled pork belly. I love the selection of marbled akaushi beef which are thinly sliced, melt-in-your-mouth, and perfect for shabu shabu. They have a good selection of broths and the staff are quick to take new orders whenever you run out of meat.

Price-wise, it’s still a value:
$33.99 dinner & weekends
$23.99 midweek lunch per adult

If you love shabu shabu or all-you-can-eat hot pot in Houston, save this and go hungry.

📍Shabu Zone
11201 Bellaire Blvd Suite 2, Houston, TX 77072

👉 Follow me for more food finds in Houston and beyond!

#HoustonShabuShabu #HoustonHotPot #AllYouCanEatHouston #BellaireFood #HoustonFoodie Less

This week’s @sundaytimesireland restaurant review: @cantinavalentina.dublin at @thehoxtonhotel Dublin 🇵🇪

It may have commanded less of the conversation having opened late last year within a cluster of high profile new restaurants in the city — from maximalist Italian dining rooms to contemporary rooftop bars — but is a welcome addition to the city’s burgeoning smorgasbord of South American spots

CV is Peruvian-inspired so all ají Amarillo, pisco and leche de tigre and while fantastic pisco sours and ceviche kick it off it soon loses vigour…

Read the full review on TheTimes.com and The Times app 📰 Less

The green salsa was just as spicy and the pork enchiladas just as satisfying under a lacy pull of cheese. But it wasn’t just the merengue music playing on the sound system that felt especially upbeat.

@taqueriaguerrero17 reopened this week after a hiatus of about five weeks that carried uncertainty of when it might return amid the Border Patrol’s campaign in the area.

After it announced plans to temporarily shutter, people packed the small Mid-City spot on its final weekend in a show of support. They lined the block waiting their turn for a table until the restaurant sold out of food.

The reopening has seen a steadier return to its normal pace, and that’s exactly what owner Jesus Martínez hoped would happen.

The regular progression of familiar faces coming back has been a welcome sight, he told me.

The return means one of my favorite soups is back, the pozole rojo, as is a part of neighborhood life that’s been a Mid-City touchstone since the early post Katrina days.

Link in my bio has the full story

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #nolalove #midcitynola #taqueria Less

Houston’s Brisket & Rice blends classic Texas BBQ with Asian-inspired flavors, all served in a casual, friendly atmosphere. They’re known for smoky, tender meats and hearty comfort food. The restaurant earned a Michelin Guide Recommended nod in both 2024 and 2025 for consistent quality and standout BBQ.

We came hungry and tried a little bit of everything, and it all delicious. We can’t stop thinking about the pork ribs. Absolutely amazing.

What we ordered:
1/2 lb prime brisket
1 lb pork ribs
2 orders mac n cheese
1 order brisket & rice
1/2 lb house sausage
Banana pudding

Pro tip for parents: The restaurant is down the street from Funbox. Take the kids there first, and they’ll be ready to dig in by lunch!
📍: @brisketnrice 6166 Hwy 6 N, Houston, TX 77084

#houstonbbq #houstonrestaurants #houstonfood #houstoneats #houston Less

This meal really stayed with me.

The Four Horsemen continues to set a standard for thoughtful, quietly confident cooking, paired with one of the most compelling wine programs in the city. Everything was delicious, cooked with love, and genuinely fun to eat.

It’s no surprise it gets the recognition it does.

Swipe through the carousel for highlights from a meal I’m still thinking about. 🫶🏻

1. Highlight reel
2. Oeuf mayonnaise - squid ink, filet beans, osetra caviar
3. Long Island fluke - spicy basil vinegar, ume sesame seeds
4. Warm house bread - rodolphe le meunier butter
5. Green tomatoes - lovage, hazelnuts, shichimi togarashi
6 & 7. Wagyu beef tartare - fermented peppercorn, egg yolk
8. Cockles - smoked eel, garlic scapes, curry leaf
9. Golden rice - squash, Santa Barbara uni, saffron
10. Gem salad - crème fraîche, taragon, dill
11. Fried spanish mackerel - meyer lemon ponzu, aioli
12. Berkshire pork chop - sungold tomatoes, thai basil
13. Blenheim Ginger Ale
14. Wines
15. Strawberries - basil whipped cream
16. Warm chocolate torta - sea salt
17. Wine menu

#thefourhorsemen #winebar #BensBestNYC Less

Tucked in the heart of Chinatown, @1915handpulled_noodles offers must-have handmade noodles in NYC! The restaurant features an open kitchen where guests can see their fresh noodles being made to order, which has been in place for over 100 years. We loved the fresh, chewy texture of the noodles that can be customized to each bowl and the menu features a variety of dumplings, wontons, and small plates to round out the meal!

🥟 Chili Oil Wontons & Pan Fried Baos
🍜 Lanzhou Beef Noodle Soup
🌶️ Spilled Oil Beef Noodles
🫛 Ground Pork Noodles

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#chinatown #chinatownnyc #chinesefood #chinesecooking #lanzhou #noodlelover #noodlesoup #spicyfood #wontons #chilioil #bao #handpullednoodles #beefnoodlesoup #carbsarelife #eatdumplings #dumplings Less