Foodle

Vitello Tonnato, the Piedmontese dish of cold, thinly-sliced veal buried in a heartstopping meld of mayonnaise and capers, does not always spark joy; too often you’ll find graying meat that recalls either an unyielding piece of hide or a spongey, suspiciously soft flap of vaguely-animal origin.

But Vitello Tonnato can be wonderful, as this mayo-averse food writer learned a month ago, at @lamobistrodelmaresg , in the new-ish Mett Hotel, Fort Canning. Here, it’s wide, rosy ribbons of clean, delicately brined veal with the tenacity of roast beef, draped like silk under a hail of capers and a heady, espuma-light sauce. A terrific dish.

You order it, among other staples, expecting a procession of safe, crowd-pleasers in the Estiatorio Milos vein (and price). L’Amo has them all: good whole-roasted fish; formidable pizzas, notably the Tartufo, or truffle; gently brined, steamed, then flash-fried octopus that surrenders under a handsome char. It makes a case for why this concept is infinitely franchisable. And while similarities to the Dubai flagship are clear, it’s rewarding to see @chefdanielesperindio put a few dishes in his own voice.

Yes, gone are the days (for now!) where you could have Sperindio’s 32-yolk taglioni in a stock fish infusion that made your head spin. But in its place, depending on the day: lobster tagliatelle in a sauce that reconciles richly-layered shellfish broth with an Italian-American tomato gravy, brightened with orange; or a braised beef ravioli gilded with butter and sage.

L’Amo arrives at a time when restaurateurs keep reinventing the wheel, often choosing vibe over virtue. For now, and until Sperindio’s flagship opens next door, in March, we have an unmistakably Italian meal that starts with the classics and may end with a house-churned, deliriously pistachio-forward gelato that stands among the best I’ve had in recent memory.

- Dec 23, 2025 Less

Starting 2026 off strong with a zest of wellness and nutrition 💪🏻😋🥗 Food that tastes great and is even better for you 👏🏻 And everything at Zest is gluten-free too 🔥 You need to visit this spot to get some zest yourself and hit the bio link for more‼️

#dailyfoodiechat #goldentastyfoodie #internationalfoodiesunite #bestiebites #favglobalfoodies Less

Summer patio memories on a winter below zero windchill day of Maxwells Trading off the Kinzie Industrial Corridor in the West Loop

1 / Suzuki tartare

2 / Japanese sweet potato

3 / Chicken a la brasa

My pick for our story on Chicago Restaurant Week this year

At link in my profile @louisachu1 or free here:
chicagotribune.com/2026/01/19/chicago-restaurant-week-2026/?share=ichn1c9noh26a1eon1ou Less

Review: Eddie V's in Alpharetta
Overview
Eddie V's, recently opened on Hayne Bridge in Alpharetta, presents itself as a contender in the high-end seafood and steak category. However, when comparing price and quality, there are superior alternatives available in the area.

Highlights

Mashed Potatoes
One standout dish was the mashed potatoes, which were expertly prepared and received high praise.

Lump Crab Cakes
The lump crab cakes offered a unique twist with most of the filling positioned outside, allowing for a crispy texture. While enjoyable, this dish doesn't quite match the excellence found at Brooklyn Café or Bask.

Comparative Analysis
When considering value, Eddie V's is slightly less expensive than upscale spots like Bask, Hal's, and Kaiser's. However, this comes with a compromise in quality. For a place that cheaper or about the same option, Message in Bottle surpasses Eddie V's in terms of overall dining experience.

Mrs. Grubber's Experience
Mrs. Grubber opted for the filet and complemented it with a Caesar salad. Both were well-received, with the salad's citrusy dressing offering a refreshing and distinctive flavor.

Conclusion
In conclusion, Eddie V's provides a decent experience but falls short when compared to some of Atlanta's other high-end dining establishments. If you're in the area, it might be worth a visit, but for exceptional quality, other venues may be more satisfying. Less

Review of Fat Lady Bakery in East Cobb, Marietta

Visited the humbly-located Fat Lady Bakery located on Johnson Ferry Road in East Cobb, Marietta, and here’s my take on the experience.

Limited Selection, Unforgettable Flavors
We were met with a sparse selection, we were told by @nancyfatladybaker due to staffing and supply issues, but what we tried was definitely memorable. If you’re on the hunt for sourdough bread recommendations, Fat Lady Bakery is the place to go. Their sourdough is a standout and pairs perfectly with their delicious pimento cheese, which has a subtle jalapeño kick. The dark meat chicken salad, with its delightful combination of walnuts and grapes, was another treat. Fat Lady has a light hand with mayo, but I added a slather to my sourdough bread and it made a good sandwich.

Suggestions for the Busy Crowd
I couldn’t help but wish for a menu catered to the busy work crowd, perhaps with more ready-to-go sandwich options. It’s possible they offer this when fully stocked, but the current menu didn’t make it clear.

More Tastes to Explore
The ground beef enchiladas were another highlight. I suspect the flour tortillas are made in-house, adding an authentic Texas-Mex touch to the dish with cheddar and pepper Jack cheeses layered beautifully. As for the sweets, the chocolate croissants and chocolate chip cookies were good, though not exceptional.

Looking Forward
I’m eager to return when they’re fully stocked to explore more offerings. Mrs. Grub was particularly hoping to try the chicken pot pie and pretzels, which hopefully will be available next time.

Final Thoughts
Fat Lady Bakery has the potential to be a grab-and-go favorite, and I look forward to seeing how my tour of the menu evolves. If you’re in the area, give them a try for some unique flavors and local charm.

#FatLadyBakery #EastCobbEats #SourdoughLove #LocalFlavors #HiddenGemsATL #BakeryFinds Less

Discovering Dominic’s New York Pizza at Cumming City Center

Atlanta Grubbers, if you're looking for a better-than-average pizza experience with other options to boot, Dominic’s New York Pizza is worth a visit. Despite the name, this isn’t the New York style you might expect but rather a delightful Neapolitan. Originating from a humble food truck, Dominic’s has now found a more permanent home in Ball Ground and the latest at Cumming City Center, cooking up laudable offerings inside (though trailer kitchen is adjacent to) Crooked Culture Brewing.

Tasting the Menu
I ventured to try something beyond the usual pizza. The wood-fired gyro intrigued me, and while it was a substantial portion, the tzatziki sauce could have packed more of a punch. The pita was notably good, though. Dominic’s cheddar and jalapeño sausage stood out with its spicy kick, not as great as my BBQ faves, but with more kick. I wouldn’t be surprised if it’s sourced from their Ball Ground neighbors Frankfurt Doner, where I’m a big fan of the namesake item as well as their house made sausages.

A Brewing Delight
Nestled inside one of metro Atlanta’s lesser-known but noteworthy breweries, the setting adds to the charm. While Dominic’s may not be a "drop everything and go" spot, there’s a reason for our repeat visits over the years at their other location and food truck, which I don’t think they do anymore. It appears it’s what they cook out of in Cumming. Their pizza has consistently been a hit, and Mrs. Grub enjoyed her pepperoni pizza.

Worth the Trip
Cumming City Center is steadily becoming a must-visit destination. With Dominic’s being located inside of the underrated Crooked Culture, it’s a spot I’ll return to for a burger or a meatball sandwich next time. Kudos to Cumming City Center for continuing to elevate the local dining scene.

#AtlantaEats #Pizzalovers #CummingCityCenter #NeapolitanPizza #FoodieAdventures #CrookedCultureBrewing Less

🍳🍳EGG BOWLS AT KOKOS!

We fancied brunch recently and discovered @kokos_food_drink after a quick Google! We went to the Beaconsfield Old Town location which is tiny but perfect! The coffee was delicious and the brunch was even better....we cant wait to return!

#beaconsfield #eggbowl #brunchgoals Less