This week’s @sundaytimesireland restaurant review: @cantinavalentina.dublin at @thehoxtonhotel Dublin 🇵🇪
It may have commanded less of the conversation having opened late last year within a cluster of high profile new restaurants in the city — from maximalist Italian dining rooms to contemporary rooftop bars — but is a welcome addition to the city’s burgeoning smorgasbord of South American spots
CV is Peruvian-inspired so all ají Amarillo, pisco and leche de tigre and while fantastic pisco sours and ceviche kick it off it soon loses vigour…
Read the full review on TheTimes.com and The Times app 📰
