This meal really stayed with me.
The Four Horsemen continues to set a standard for thoughtful, quietly confident cooking, paired with one of the most compelling wine programs in the city. Everything was delicious, cooked with love, and genuinely fun to eat.
It’s no surprise it gets the recognition it does.
Swipe through the carousel for highlights from a meal I’m still thinking about. 🫶🏻
1. Highlight reel
2. Oeuf mayonnaise - squid ink, filet beans, osetra caviar
3. Long Island fluke - spicy basil vinegar, ume sesame seeds
4. Warm house bread - rodolphe le meunier butter
5. Green tomatoes - lovage, hazelnuts, shichimi togarashi
6 & 7. Wagyu beef tartare - fermented peppercorn, egg yolk
8. Cockles - smoked eel, garlic scapes, curry leaf
9. Golden rice - squash, Santa Barbara uni, saffron
10. Gem salad - crème fraîche, taragon, dill
11. Fried spanish mackerel - meyer lemon ponzu, aioli
12. Berkshire pork chop - sungold tomatoes, thai basil
13. Blenheim Ginger Ale
14. Wines
15. Strawberries - basil whipped cream
16. Warm chocolate torta - sea salt
17. Wine menu
