Foodle

Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
1 year ago

Nature & Aroma @rutz_restaurant_berlin ✨

- North Sea squid, pork chin, wild quince -
- Duck, salad stem, black currant -
- Deer, hen of the woods, bone marrow -
- Truffel & Buckwheat -
- Fennel, verbena, clementine -
- Lettuce & Amazake -

My fourth visit, but this one definitely rocks!

Unique & Foodtastic experience by... More

Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
1 year ago

Culinary Masterclass @[instagram] JAN ✨

- Sea urchin, N25 caviar, oxtail, crème crue -
- Pike dumpling, vendace, currant bush oil, nori jam -
- Bread, sour cream, turnip, bacon -
- Scallop, peas, grapes, guanciale, mussel xo -

Perfection on each plate by @janhartwig_official 🙏

Foodtastic JAN!

Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
1 year ago

Culinary Masterclass @[instagram] JAN ✨

- Pork belly, black radish, cucumber, lovage -
- Lamb saddle, ragù, rosemary, parmesan -
- Fourme d’ambert, roscoff, winter salad, cherries -
- Rhubarb, raspberry, ginger, vanilla, champagne -

Perfection on each plate by @janhartwig_official 🙏

Foodtastic JAN!

Yves Silvain added a new meal Dinner at hotel.restaurant.weinhaus.schanz at Schanz
1 year ago

Perfection in flavours @schanz.restaurant.hotel ✨

- Turbot, oyster, egg yolk, water chestnut -
- Carabineiro, piglet feet, tonka bean, passion fruit -
- Quail, parsley, mushroom, carrot, french fries -
- Strawberries, juniper quark ice cream, sour clover -
- Pear, spruce sorbet, sherry soup -

Unique style by Thomas Schanz 🙏

Just... More

Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
1 year ago

Big flavours paradise @waldhotel_sonnora ✨

- Salmon tartlet -
- Quail egg, butter mushroom, parsley -
- Bread selection -
- Poached oyster, seaweed sauce, clementine -
- Chawanmushi, grilled chicken, fingerlime, crispy skin -
- Beef tartare, @n25caviar caviar, potato rösti -

The Royal edition by @clemensrambichler... More

Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
1 year ago

Big flavours paradise @waldhotel_sonnora ✨

- Lamb loin, scorched peppers, rocket oil, eggplant -
- Lamb carrée, binchotan, lamb tongue, artichoke -
- Strawberries, ice wine, vanilla ice cream, yuzu -
- Truffle, chocolate, hazelnut -

The royal edition by @clemensrambichler 🥂

Foodtastic Royale!

Yves Silvain added a new meal Dinner at Restaurant De Lindehof at De Lindehof
1 year ago

The last dance @[instagram] De Lindehof 🥂

- Langoustine, avocado, cucumber, red curry -
- Halibut, tandoori, vadouvan, pumpkin -
- Lobster, apple, kimchi, barra -
- Scallop, pork belly, cauliflower, butter ‘chicken’ -
- Wagyu, caviar, sambai, celeriac -
- Honey, jasmine, pandan, yuzu -

Kitchen experience by the spicy chef @soenil_bahadoer... More

Yves Silvain added a new meal Dinner at Maastricht, Netherlands at Haricot.
1 year ago

New in town @haricotmaastricht 🫛

- Chutorro, magnolia, watermelon, hijiki -
- Oyster salad, cherry leaf, jalapeño, cucumber -
- Mitten crab, celery, pork belly, bisque -
- Langoustine, white asparagus, arroz bomba -
- Sweetbread, oyster mushroom, sea lettuce -
- Dubbeldoel beef, ‘zure bom’, guanciale -
- Cassis wood,... More

Yves Silvain added a new meal Dinner at The Margi Hotel at Patio - The Margi Boutique Hotel Vouliagmeni
1 year ago

Experience @patio.restaurant ✨

- Sea urchin, eggs, ouzo, lemon -
- Shrimps, bergamot, caviar, green apple -
- Cuttlefish, tomato, pesto spinach, fish roe -
- Lobster, carrot, mango, cashew, spearmint -

Located @themargihotel crafted by @panagiotisgiakalis 🙏

Yves Silvain added a new meal Dinner at The Margi Hotel at Patio - The Margi Boutique Hotel Vouliagmeni
1 year ago

Experience @patio.restaurant ✨

- Red mullet, tomato, cucumber, fennel barigoule -
- Cod, artichokes, egg lemon sauce -
- Sweetbread, eel, beets, peas -
- Chocolate, black truffle, pecan praline -
- Honeycomb, brown rice, lemon, saffron -

Located @themargihotel crafted by @panagiotisgiakalis 🙏