Foodle
- Yves Silvain added a new meal Dinner at Delta Restaurant at Delta
Athens Discoveries @delta_restaurant ✨
- Sourdough mushroom, vegetable paste, bone marrow -
- Cod fish, tangerine, pickled plums -
- Strawberries, fennel, rhubarb sparkling wine, basil -
- Inoculated rice, sea buckthorn, sweetbread, thyme -
- Picanha, swiss chard, artichoke, beef bones -
- Caterpillar, chervil, cookie dough,... More
Athens Discoveries @delta_restaurant ✨
- Sourdough mushroom, vegetable paste, bone marrow -
- Cod fish, tangerine, pickled plums -
- Strawberries, fennel, rhubarb sparkling wine, basil -
- Inoculated rice, sea buckthorn, sweetbread, thyme -
- Picanha, swiss chard, artichoke, beef bones -
- Caterpillar, chervil, cookie dough, nobilis -
- Sunflower, puffed pastry, chestnut, praline -
Foodtastic Experience by @priestsugar 🙏 Less
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Elegant Cuisine @tudorhallrestaurant 🥂
- Red shrimp, caviar, soy sauce, passion fruit -
- Onion tart, mushrooms, pancetta, mustard -
- Celery root, horseradish, apple confit, hazelnut -
- Bread & Butter -
- Cod fish, lobster, citrus, ginger, chili pepper oil -
- Guinea fowl, shallot, kimchi, beetroot -
- Apple & Shiso -
- Citrus,... More
Elegant Cuisine @tudorhallrestaurant 🥂
- Red shrimp, caviar, soy sauce, passion fruit -
- Onion tart, mushrooms, pancetta, mustard -
- Celery root, horseradish, apple confit, hazelnut -
- Bread & Butter -
- Cod fish, lobster, citrus, ginger, chili pepper oil -
- Guinea fowl, shallot, kimchi, beetroot -
- Apple & Shiso -
- Citrus, lemon, yoghurt, orange -
- Croissant tartlet, hazelnut, salted caramel, calamansi -
Great experience by @asterios_koustoudis 🙏 Less
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- Yves Silvain added a new meal Dinner at Kol Restaurant at KOL
Mexican soul, British ingredients @kol.restaurant
- Chapulin, kelp, huacatay -
- Crab, churro, dulce de leche, marigold -
- Blue mussel, morels, pickled tulip, mole -
- Nicoatole, caviar, meadowsweet, herbs -
- Cuttlefish, cobnut, sea truffle, gorse -
- Langoustine, smoked chili, sea buckthorn -
Foodtastic Experience by @santiagolas... More
Mexican soul, British ingredients @kol.restaurant
- Chapulin, kelp, huacatay -
- Crab, churro, dulce de leche, marigold -
- Blue mussel, morels, pickled tulip, mole -
- Nicoatole, caviar, meadowsweet, herbs -
- Cuttlefish, cobnut, sea truffle, gorse -
- Langoustine, smoked chili, sea buckthorn -
Foodtastic Experience by @santiagolas ✨ Less
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- Yves Silvain added a new meal Dinner at Kol Restaurant at KOL
Mexican soul, British ingredients @kol.restaurant
- Asparagus, wild garlic, hemp seed sauce -
- Scallop, rhubarb, pil pil -
- Lamb saddle, wood sorrel, rye koji, bueno mulato -
- Barbacoa, lamb neck, daikon, arbol salsa -
- Paleta, jalapeño, yoghurt, rhubarb -
- Jericalla, mead, fennel pollen, pasilla -
Foodtastic Experience by @santiagolas... More
Mexican soul, British ingredients @kol.restaurant
- Asparagus, wild garlic, hemp seed sauce -
- Scallop, rhubarb, pil pil -
- Lamb saddle, wood sorrel, rye koji, bueno mulato -
- Barbacoa, lamb neck, daikon, arbol salsa -
- Paleta, jalapeño, yoghurt, rhubarb -
- Jericalla, mead, fennel pollen, pasilla -
Foodtastic Experience by @santiagolas ✨ Less
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- Yves Silvain added a new meal Dinner at Savage at Savage
Dimensions @savage.oslo ✨
- Nettle pasta, spring vegetables cassoulet -
- Sweetbread, salsa macha, asparagus -
- Lamb, cherries, fermented peppercorns -
- Rhubarb, kefir, goat milk -
Great experience by @selvaggio95 🙏
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Seasonal Norwegian @restaurantalaise ✨
- From the sea -
- From the land -
- Soupe à l’Oignon -
- Foie gras, gooseberries, meadowsweet-
- Caviar, brown butter, champagne ice cream -
- Skate wing, pickled radish, bouillabaisse sauce -
Great experience by @ulrikalaise 🙏
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Seasonal Norwegian @restaurantalaise ✨
- Scallop, asparagus ouroboros -
- Roasted uer, jerusalem artichoke, sea urchin -
- Monkfish en croute, morels, romano bean -
- Rømme, rhubarb, vanilla -
- Chocolate, blackcurrant, crème de cassis -
Great experience by @ulrikalaise 🙏
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- Yves Silvain added a new meal Dinner at AngloThai at AngloThai
Thai inspired @anglothai 🙏
- Brixham crab, exmoor caviar, coconut ash cracker -
- Beef tongue, jungle curry, brioche, chili glaze -
- White asparagus, caramelised coconut, cuttlefish -
- Baratt lamb, cornish clams, herb curry -
- Rhubarb, cardamom, coconut -
Experience by @englishhippy 🥂
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King of the Castle @restaurant_create ✨
- Langoustine, smoked eel, sake, pointed cabbage -
- Scallop, spinach, morels, black truffle -
- Lamb, green curry, mint, black garlic -
- Cheese selection -
- Rhubarb, white chocolate, raspberry, verbena -
Located @van.oys crEATed by @guidobraeken 🙏
Just... More
King of the Castle @restaurant_create ✨
- Langoustine, smoked eel, sake, pointed cabbage -
- Scallop, spinach, morels, black truffle -
- Lamb, green curry, mint, black garlic -
- Cheese selection -
- Rhubarb, white chocolate, raspberry, verbena -
Located @van.oys crEATed by @guidobraeken 🙏
Just a few weeks open and already Foodtastic Experience! Less
