Foodle
The black pearl tasting menu at the 8 , is a perfect excuse to tackle the Grand Lisboa wine list and today’s winner was yet another great value Mersault .
The seafood focused menu was a perfect match and the highlight may well have been the appetiser combination of chilled Snow crab with cherry tomato and honey glazed BBQ pork . The sweetness of... More
🍔The Largest Hamburger Gratin in Tokyo🍔
【StoreName、店家名稱、가게 이름】
Sakura Cafe & Restaurant Ikebukuro
櫻花咖啡館&餐廳 池袋店
사쿠라 카페 & 레스토랑 이케부쿠로
【Place、地方、장소】
2-39-10 Ikebukuro, Toshima-ku, Tokyo Sakura Hotel Ikebukuro Annex 1F
東京都豐島區池袋2-39-10... More
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【仙台中華そば 銘店嘉一 国分町店】
食材の価値を更新する一杯
ラーメン界において、親鳥は“硬い”“臭い”と敬遠されがち。市場では脇役、時には“廃鶏”という不名誉な呼び名さえ与えられてきた。だが、それは素材のせいではない。手間と技術を惜しむ側の都合だ。調理の腕があれば、親鳥は素晴らしい出汁素材であり、最高のチャーシューにもなり得る──仙台・国分町の『仙台中華そば... More
🌽𝗖𝗼𝗿𝗻 𝗔𝗿𝗮𝗯𝗯𝗶𝗮𝘁𝗮, 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 + 𝗺𝗼𝗿𝗲
🍅夏限定の「とうもろこしアラビアータ」
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡... More
Have always loved a good soufflé and the one I just had at @restaurant_petrus was simply fantastic! The regal decor of the restaurant is almost one of a kind now in HK, and eating here with its gorgeous view of the city is always enjoyable. It was a fun lunch with fruitful discussions, and thank you @uweo @vannesschoi... More
Aska
2025.08 dinner
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Seafood tray of the day
VENDACE | A rye pancake with vendace roe marinated in lilac vinegar
CAVIAR | Kingfish from Denmark, Oscietra Caviar from Madagascar and smoked eel
CUSTARD | Brown crab and custard of crab brain with lightly cured roe from trout and a broth from dulse seaweed
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Glad to be back at「Aska」. Flawless... More
It’s all about comfort @restaurantshoww ✨
- Langoustine, curry, jerusalem artichoke, coffee -
- Potato & Caviar -
- Entrecôte, onion, wild garlic, capers -
- Passion fruit, nougat, blackberry, basil -
- The end of the showw -
Great experience by @dorusfloris & @lendlmijnhijmer 🙏🥂
