Foodle

El tiempo,
los tiempos.
El lugar,
los lugares.

@manuelrestaurante

1. Langosta - Plátano - Mantequilla avellanada
2. Carimañola - Hongos - Suero costeño
3. Lengua - Millo - Mayo Langostino
4. Pesca blanca - Habichuela criolla - Ají chivato
5. Empanada - Berenjena - Leche cortada
6. Kafta de pescado - Oxalis - Mostaza encurtida
7. Patillazo - Pesca blanca - Ajonjolí - Citricos
8. Ahuyama - Stracciatella - Albahaca
9. Gallina - Mazorca - Coco
10. Panceta - Ajitopito - marañón
11. Pasiforas Colombianas
12. Marañón - Flor de mayo - Limonaria

#barranquilla#50bestrestaurants#50bestlatinamerica#colombia#foodporn @theworlds50best Less

🔥🥞☕️GIVEAWAY TIME☕️🥞🔥. I’ve partnered with @redcowmn to give TWO lucky winners each a $100 gift card to enjoy some of their delicious ✨NEW✨ BRUNCH FOOD OPTIONS, FRESH JUICES, COFFEE, CRAFT COCKTAILS, and of course to devour some of their gourmet burgers, French fries, + a variety of tasty shareable appetizers at one of their Twin Cities locations (NL, Wayzata, Uptown, St. Paul, Edina, & Rochester!) I visited their North Loop location last week and had another great experience in their dining room! For drinks, I LOVED the fresh squeezed orange, green, + lemon blueberry juices and they now have an espresso machine — for lattes and fancier coffee ☕️ drinks!! For food, the Crème Brûlée French Toast (out of this world tasty!), Pancakes, Breakfast Fried Rice, breakfast burger, & Avocado 🥑 toast were all
SO yummy and great for sharing at the table!
You really can’t go wrong with any of their burgersand there is something for everyone here with amazing customer service always! 😋🎉🙏🏻.
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TO ENTER:
1) MUST be following @redcowmn & @eatswithjason
2) LIKE & SAVE this photo
3) TAG FRIENDS in the comment section below who you’d like to enjoy some tasty brunch food & drinks with! (EACH, SEPARATE TAG = a NEW ENTRY, unlimited entires allowed)
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*Must be a Minnesota resident
*Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
*I will randomly pick & announce the winner via my Instagram stories on Tuesday, August 12th. GOOD LUCK!
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📸:
BEVERAGES:
Fresh squeezed orange juice
Fresh squeezed green juice
Fresh squeezed lemon blueberry juice
Espresso x 2
Iced Latte
Frosè
Espresso Martini
Pornstar Martini
Breakfast Old Fashioned
FOOD:
Crème Brûlée French Toast
Pancakes
Huevos Rancheros
Breakfast Fried Rice
Chicken & Waffles
Avocado Toast
Breakfast Burger
Potatoes Bravas
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#burger #redcow #brunch #happyplace #cheers #views #reelsinstagram #foodblogger #treatyourself #foodstyling #eeeeeats #minnesota #minneapolis #northloopmpls #foodstagram #foodgasm Less

✨Beloved restaurant re-opens in Houston✨

Heights foodies, your wish is granted— Savoir is BACK! 🎉 After a glow-up and a brand-new menu from Chef José Hernandez, this beloved Houston restaurant is ready to wine, dine, and steal your heart all over again. Think escargot, risotto del sol, steak frites… and plenty of reasons to linger. 🍷✨

Pro tip: Take advantage of their Houston Restaurant Weeks menus for lunch, brunch and dinner, offered now through Sept 1!

You can read all about Savoir’s re-opening in my article for @chron_com!

📍 Savoir @savoirhouston
1344 Yale St, Houston, TX 77008

Follow me @femme_foodie for more honest food recs.

#HoustonFood #HoustonFoodies #HoustonRestaurants #HeightsHouston #SavoirHouston Less

Seriously, this special at @pechenola is one of the most magnificent servings of fish I can recount. Louisiana seafood at its highest and best.

Triple tail, spear caught a couple days ago, I’m told. Cooked scales on (“fisherman style”), with a chanterelle butter, crowned with tomatoes for some juicy acidity over the buttery fish.

I flinched at the $82 price tag, but this is a fish for two, and like splitting a large format steak, turned out to be a good value to quality to quantity ratio.

Magnificent in fact. We scrapped it down to get the dark fatty bits by the skin, and considered keeping the scales as a souvenir, but no.

Crab salad with buttermilk and dill, the shrimp salad with a very Southeast Asian via Deep South profile, and fried okra to complete the meal.

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #gulfseafood #seafood #louisiana Less

I always bring friends from out of town to @genesishousenyc because the space is just that beautiful. It’s one of my favorite restaurants to show off in the city — part gallery, part sanctuary, and always impressive.

The last time I ate here was when it first opened back in November 2021. Coming back now with Chef @mincheol___shin running the kitchen was such a treat. The food is better than ever, the hospitality was wonderful, and I left already thinking about when I’d return.

Two standouts for me were the Quail Samgyetang and the Tteokgalbi. Both dishes were comforting, flavorful, and really memorable.

If you haven’t been, Genesis House is the kind of place you’ll want to keep coming back to. Swipe through for a peek at the night — and let me know if you’ve been yet, or if it’s on your list!

#genesishouse #genesishousenyc #Koreanfood #modernkorean Less

@koeteomakase has easily become one of the best omakase experiences of the year for me! Located in Midtown West, this nondescript counter offers 15 courses + a starter for just $100 - and it’s with every penny. Each piece is expertly crafted and includes a wide array of seafood in both traditional and modern presentations. We loved the Uni, Tuna (Chutoro and Otoro especially), as well as the the Tuna Handroll to finish! 🍣
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#sushilover #sushitime #omakase #midtownwest #oyster #ikura #seaurchin #nori #sushirice #handroll #wagyu #yuzu #nigiri #yellowtail #scallop #seafoodlover #japanesefoods #tuna #chutoro #wasabi Less

One of the best meals I’ve had this summer was last night at @apricotstonephilly. This neighborhood gem is BYOB and they have some of tastiest Armenian food in Philly. Their new location is beautiful and they have a great area for outdoor dining, as well! ✨
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When you visit try their Mezze Spread, Shrimp Saganaki, and Mixed Platter. Also ask about their selection of Dubai Chocolates 😋
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It’s the perfect spot for your next #datenight in @northliberties 🍷
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#philly #philadelphia #northernliberties #visitphilly Less

Epic meal at #kataori 🤯🤯🤯 No gimmicks or fluff stories. Just purity of ingredients and highest level execution. Thank you Sister @little_meg_siu_meg for arranging 🙏❤️ A lovely last meal with friends @erinko823 @hiko743 @yasufumi_ito_ ☺️

#kataori #kanazawa #thepinnacle #washoku #damngood Less

Strolled by and snagged the last available table @cheftamsseasons today for a light lunch . Chef has recently visited Yunnan province and returned armed with a bounty of mushroom , they are still available off menu so if you are popping in shortly be sure to ask for them .

Started the meal with some dim sum , bitter melon , fermented black bean and grouper is a fun bite , plenty of Unami and pairs brilliantly with their green chilli sauce .
Their har gao is pimped up with lobster and bamboo .

A gift from the kitchen was a simple plate of matsutake , briefly pan fried with butter and salt . Plenty of natural fragrance .

Smoked duck leg for some protein , clean smokey flavour and still juicy .

A melange of mushrooms with tossed noodles was another simple but satisfying dish , a duo of char siu gave some fat to the plate .

Dessert , a crowd pleasing Ying:Yang of white and black sesame , which is also apparently in season . Less